Bacon & Brie omelette wedges with summer salad

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• Jay

  06 July 2012

  Jay commented on this recipe

  Thinking of doing this tonight as a quick dinner before I go cinema, have to ask (Stupidly) when you lay the Brie on the mixture, it asks that you grill until set. Does this mean I have to take it off the heat and stick in the grill to cook the top? Confussed slightly.. Any help?

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• bolfood

  08 July 2012

  bolfood rated and commented on this recipe

  

  Jay, realise this reply is too late but if your thinking of making it again yes, stick it under the grill! This is a lovely recipe, so easy! Perfect 'fast food' for one of those evenings where you can't be bothered to cook anything too complicated but are not a takeaway fan! I didn't bother with the salad part - just threw together my own crispy green salad with a french dressing and some crusty bread.

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• Avray

  17 July 2012

  Avray rated and commented on this recipe

  

  Very good. I don't normally grill omlette/frittata but really worth the effort! Puffs up and turns nicely golden. Us low carbers need all the excitement we can get out of eggs.

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• CarolineG

  23 July 2012

  CarolineG rated and commented on this recipe

  

  I made this with some chorizo instead of lardons and added some garden peas to bulk it out a little. It was gorgeous and everyone had clean plates so will definitely do this again.

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Ingredients

• 2 tbsp olive oil
• 200g smoked lardons
• 6 eggs , lightly beaten
• small bunch chives , snipped
• 100g brie , sliced
• 1 tsp red wine vinegar
• 1 tsp Dijon mustard
• 1 cucumber , halved, deseeded and sliced on the diagonal
• 200g radishes , quartered

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 tbsp olive oil
• 200g smoked lardons
• 6 eggs , lightly beaten
• small bunch chives , snipped
• 100g brie , sliced
• 1 tsp red wine vinegar
• 1 tsp Dijon mustard
• 1 cucumber , halved, deseeded and sliced on the diagonal
• 200g radishes , quartered

PER SERVING

395 kcalories, protein 25g, carbohydrate 3g, fat 31 g, saturated fat 12g, fibre 2g, sugar 3g, salt 2.2 g

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