Halloumi aubergine burgers with harissa relish

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• Wannadisko

  26 June 2012

  Wannadisko rated and commented on this recipe

  

  This recipe was delicious! The flavours all went so well together - definitely will be making this again and again!!

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• Dee

  08 July 2012

  Dee rated and commented on this recipe

  

  Delicious - even my non veggie friends polished these off. The harissa relish lifts this up another level

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• Sam

  21 July 2012

  Sam rated and commented on this recipe

  

  Cracking recipe. We're not vegetarians but who needs meat with a recipe like this? It's so... meaty!! Stuck to the recipe exactly and wouldn't change a thing. Will become a firm favourite in our house.

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• eclectikat

  05 August 2012

  eclectikat rated and commented on this recipe

  

  Sooo sooo good. Big hit with non-vegetarians. The balance of flavors is just lovely. I didn't change anything, except I didn't have a roasted red pepper. Think it would have been even better with that, but was great as it was too. Will definitely be making this again, and will definitely make it at the next bbq, I figure just make the onion relish beforehand and everything else can go on the bbq. A nice, impressive option for those who don't want to eat meat. Love it.

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• PanClanger

  12 August 2012

  PanClanger rated and commented on this recipe

  

  Most enjoyable meal. I didn't have any halloumi so used feta and a little chopped fresh mint as a substitute (without frying it). I never buy roasted peppers as I resent spending so much money on something you can do at home for a quarter of the price - flame a red pepper on the gas hob until charred and brush off the blackened skin. The relish has a very nice flavour. I was probably a bit too generous with the houmous but hey, we don't like to stint on these things! Will definitely use this recipe again.

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• myrecipes

  13 September 2012

  myrecipes rated and commented on this recipe

  

  Brilliant mid week meal for veggies or non-veggies alike. Neither I nor my husband are vegetarian but we try to avoid too much meat in the week time and both loved these (even though my husband says he doen't like aubergine!). I'm making them again tonight with sme sweet potato wedges on the side.

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• Kizmcg

  23 September 2012

  Kizmcg rated and commented on this recipe

  

  Absolutely delicious meal! I used pitta and instead of frying the halloumi I grilled it to try make it a bit healthier! I would suggest doubling the amounts for 4 people, this only served me and my boyfriend.

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• Penny

  24 January 2013

  Penny rated and commented on this recipe

  

  Lovely. Agree it probably wouldn't be enough for 4.

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• Siel

  24 January 2013

  Siel rated and commented on this recipe

  

  Just made this and it was delicious! Definitely not enough for 4 people though, I made this using about half of everything and I ate all of it!

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• alice_x

  26 March 2013

  alice_x rated and commented on this recipe

  

  Made for having a friend over for dinner, they were lovely! Didn't have ciabatta rolls so made do with white seeded and worked just as well. Will definitely make these again!

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• Nuala

  23 April 2013

  Nuala commented on this recipe

  Lovely - have made it several times now. I don't have harissa paste, so have been using sriracha sauce. It all goes really well together - houmous, halloumi, aubergine and relish. Unexpectedly delicious as there are so few ingredients!

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Ingredients

• 2½ tbsp olive oil
• 2 onions , very finely sliced
• ½ aubergine , cut into 8 round slices
• 250g block halloumi cheese , cut into 8 slices
• 1 tbsp soft brown sugar
• 1 roasted red pepper from a jar, chopped
• 2 tsp harissa
• 4 ciabatta rolls, halved and lightly toasted
• 4 tbsp houmous

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 2½ tbsp olive oil
• 2 onions , very finely sliced
• ½ aubergine , cut into 8 round slices
• 250g block halloumi cheese , cut into 8 slices
• 1 tbsp soft brown sugar
• 1 roasted red pepper from a jar, chopped
• 2 tsp harissa
• 4 ciabatta rolls, halved and lightly toasted
• 4 tbsp houmous

PER SERVING

510 kcalories, protein 22g, carbohydrate 39g, fat 29 g, saturated fat 12g, fibre 5g, sugar 12g, salt 3.2 g

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