Sausage & broccoli carbonara

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• ingridbraad

  21 June 2012

  ingridbraad rated this recipe

  

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• hstockton

  26 June 2012

  hstockton commented on this recipe

  Yummy!

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• Natser1972

  26 June 2012

  Natser1972 commented on this recipe

  Made this the other night - make sure you add enough parmesan or is a bit flavourless :-( .... think a few fresh herbs or some chilli would perfect it..... Nat x

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• Libby0

  27 June 2012

  Libby0 rated and commented on this recipe

  

  My broccoli needed a little longer. I took the pans off the heat, but the instant I added the egg I made scrabbled egg :-/ . My egg-fried spaghetti didn't taste of much.

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• Frantic Flapjack

  28 June 2012

  Frantic Flapjack rated and commented on this recipe

  

  This was surprisingly good. I only made it for 2 people though but still used 3 eggs and 50g of parmesan but cut down on the pasta. The egg did start to look a bit scrambled though.

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• Folrigger

  05 July 2012

  Folrigger rated this recipe

  

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• Christina

  09 September 2012

  Christina commented on this recipe

  Try replacing sausage with Pork Fillet, may need a little extra seasoning depending on your personal taste.

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• claire

  09 October 2012

  claire rated and commented on this recipe

  

  Good recipe. Kids love it. Have also tried swapping sausage for chicken and bacon which worked well. Haven,t had an issue with eggs scrambling.

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• TonyCooker

  31 October 2012

  TonyCooker rated and commented on this recipe

  

  Wow, really tasty

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• Susan

  25 December 2012

  Susan commented on this recipe

  I have adapted this recipe and added more veggies, it is really delicious very tasty and can be adapted to every taste.

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• Jasmine

  02 January 2013

  Jasmine commented on this recipe

  Made this tonight for two, and as suggested by Frantic Flapjack, I still used 3 eggs and 50g of Parmesan and halved the other ingredients. I chose to steam the broccoli rather than add it to the pasta and this worked well. I personally found it a little bland so added more black pepper, but my boyfriend thought it was fine, so I guess it's just personal preference. Overall, a tasty quick and easy meal which is a great take on a classic.

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• Lushious

  23 January 2013

  Lushious rated and commented on this recipe

  

  Made it for the family last night who all said it was nice. I had a little taste but found it rather bland, but they all enjoyed it and would have it again. It was quick that is the main thing!!

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• maza

  24 January 2013

  maza rated this recipe

  

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• adamchallice

  26 January 2013

  adamchallice rated and commented on this recipe

  

  It was very delicious but I found it a bit too overwhelming on the garlic side for my taste.

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Ingredients

• 1 tbsp olive oil
• 8 chipolatas , meat squeezed out and rolled into balls
• 3 eggs
• 50g Parmesan , grated, plus extra to serve (optional)
• 300g spaghetti
• 1 head broccoli , broken into small florets
• 2 garlic cloves , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 8 chipolatas , meat squeezed out and rolled into balls
• 3 eggs
• 50g Parmesan , grated, plus extra to serve (optional)
• 300g spaghetti
• 1 head broccoli , broken into small florets
• 2 garlic cloves , crushed

PER SERVING

634 kcalories, protein 32g, carbohydrate 60g, fat 29 g, saturated fat 10g, fibre 8g, sugar 6g, salt 1.8 g

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