In a large pan, heat the oil and cook
the sausageballs until golden, moving
them around in the pan frequently.
Meanwhile, mix together the eggs,
cheese and some seasoning with a
fork in a jug.
Cook the pasta following pack
instructions. Add the broccoli for the
final 3 mins, then drain, reserving a
cup of the cooking water.
Add the garlic to the sausageballs
and cook for a couple mins more,
being careful the garlic doesn’t brown.
Remove the pan from the heat.
Add the pasta and broccoli to the
sausage pan. Toss everything together,
then add the egg mixture. Stir the sauce
through the pasta for 1-2 mins. The heat
from the pan will cook the sauce – if it
is too thick, use a little of the reserved
cooking water to thin it. Divide between
pasta bowls and serve with extra
Parmesan, if you like.