Chorizo pilaf

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• KayleyDore

  14 June 2012

  KayleyDore commented on this recipe

  have been making this for a few weeks now after it appeared in the magazine... its so easy ton make, quiet quick and very tasty. easy to make amendments to so you really can use up your veg box etc. highly recommend!

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• elliefleur

  15 June 2012

  elliefleur rated and commented on this recipe

  

  Fantastic recipe - quick, easy and tasty!

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• Lynsey

  15 June 2012

  Lynsey rated and commented on this recipe

  

  I added frozen mixed veg i.e peas, sweetcorm, red pepper, carrot - nice.

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• Fluffy

  22 June 2012

  Fluffy rated this recipe

  

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• Liz Jones

  05 July 2012

  Liz Jones rated and commented on this recipe

  

  Absolutely delicious - a firm favourite - we savour every mouthful!

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• annarosa

  09 July 2012

  annarosa rated and commented on this recipe

  

  Very easy and tasty recipe. I addede frozen peas and red pepper. Delicious!

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• Rachthecook

  07 August 2012

  Rachthecook commented on this recipe

  A tasty mid week meal. Nice enough for a saturday night in. Minimal Fuss. Good for lunch the next day too. I added spinach last time as I feel it needs a bit of greenery to make it more healthy. Tonight I shall add carrots and peas. Mushrooms would go in nicely too. Cant go wrong with chorizo!

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• Rachthecook

  07 August 2012

  Rachthecook rated and commented on this recipe

  

  Im sure I clicked on the stars? Obviously not!

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• MarieB

  05 September 2012

  MarieB rated this recipe

  

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• Minchumbo

  09 October 2012

  Minchumbo rated and commented on this recipe

  

  I thought the flavours were great, but even having added an extra 15 minutes to the cooking time, some of the rice was uncooked. I think it would be better as a Risotto so will try that next.

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• Coffeebean

  20 November 2012

  Coffeebean rated and commented on this recipe

  

  This is now a go-to staple, have made it several times including with dried chorizo when I didn't have cooking ones (ok but not as punchy). Perfect post-work meal, quick and easy to cook + super tasty

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• Maggie

  30 March 2013

  Maggie rated and commented on this recipe

  

  The whole family enjoyed this, I did have to add an extra ten minutes or so to the cooking time.

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• Maggie

  30 March 2013

  Maggie commented on this recipe

  The whole family enjoyed this, I did have to add an extra ten minutes or so to the cooking time.

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• Kate Paley

  02 April 2013

  Kate Paley rated and commented on this recipe

  

  Added chicken, mushrooms and chilli. Cooked for 20 mins due to the chicken. Delicious!

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Ingredients

• 1 tbsp olive oil
• 1 large onion , thinly sliced
• 250g baby cooking chorizo , sliced
• 4 garlic cloves , crushed
• 1 tsp smoked paprika
• 400g can chopped tomatoes
• 250g basmati rice
• 600ml stock
• 1 lemon , zest peeled off in thick strips, plus wedges to serve
• 2 fresh bay leaves
• small bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 1 tbsp olive oil
• 1 large onion , thinly sliced
• 250g baby cooking chorizo , sliced
• 4 garlic cloves , crushed
• 1 tsp smoked paprika
• 400g can chopped tomatoes
• 250g basmati rice
• 600ml stock
• 1 lemon , zest peeled off in thick strips, plus wedges to serve
• 2 fresh bay leaves
• small bunch parsley , chopped

PER SERVING

488 kcalories, protein 19g, carbohydrate 58g, fat 18 g, saturated fat 6g, fibre 3g, sugar 9g, salt 1.4 g

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