Pancetta-wrapped fish with lemony potatoes

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• BoltonC89

  07 July 2012

  BoltonC89 commented on this recipe

  We missed out the olives and it worked just as well. Really easy and tasty recipe!

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• Catherine79

  14 July 2012

  Catherine79 commented on this recipe

  This was quite nice and very easy make. Took a little longer to cook than recipe stated.

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• Catherine

  24 July 2012

  Catherine rated and commented on this recipe

  

  Nice, tasty and easy - a good midweek dinner

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• honeypig

  14 August 2012

  honeypig rated and commented on this recipe

  

  this meal is perfect for a hot summers day as it's really light and fresh tasting. comes with the added bonus of being virtually effortless too which is exactly what you want when the british humidity has exhausted you. i also placed tarragon sprigs onto the fillets before wrapping with the pancetta which gave it an extra depth without overtaking the subtle flavour of the white fish. have added it to my binder. highly recommended!

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• Sammie

  25 August 2012

  Sammie rated and commented on this recipe

  

  We used barramundi in this recipe and it was absolutely delicious. The combination of flavours is amazing and this would work equally well for a midweek supper or for dinner with friends. The fish did take a little longer to cook though... check out the recipe on my blog http://www.theannoyedthyroid.com/2012/08/25/pancetta-wrapped-fish-with-lemony-potatoes/ and don't forget if you're using pancetta, make sure it's the flat, not the round variety!

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• Loz

  28 February 2013

  Loz rated and commented on this recipe

  

  I love this recipe. It's so easy to make yet so full of flavour.

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Ingredients

• 300g new potatoes
• 100g green beans
• small handful black kalamata olives
• zest and juice 1 lemon
• 2 tbsp olive oil
• 2 chunky pollack fillets or another sustainable white fish
• 4 slices pancetta or thinly sliced smoked streaky bacon
• few tarragon sprigs, leaves picked

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 - 15 mins

Ingredients

• 300g new potatoes
• 100g green beans
• small handful black kalamata olives
• zest and juice 1 lemon
• 2 tbsp olive oil
• 2 chunky pollack fillets or another sustainable white fish
• 4 slices pancetta or thinly sliced smoked streaky bacon
• few tarragon sprigs, leaves picked

PER SERVING

521 kcalories, protein 46g, carbohydrate 26g, fat 25 g, saturated fat 6g, fibre 5g, sugar 3g, salt 1.6 g

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