Sizzling steak with shallot marinade

Sizzling steak with shallot marinade

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(4 ratings)

Prep: 10 mins Cook: 6 mins - 8 mins

Easy

Serves 3 - 4
This delicious marinade adds a sweet, fragrant piquancy to the traditional dish

Nutrition and extra info

Nutrition: per serving

  • kcal366
  • fat17g
  • saturates7g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein53g
  • salt0.3g
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Ingredients

  • 750g slice rump steak, about 3-4cm thick
  • 3 shallot, very finely chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 4 tbsp red wine vinegar
  • 2 tbsp olive oil, or rosemary, or basil oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.

  2. Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.

  3. Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.

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Comments (4)

buona_forchetta's picture
5

made the fajitas, was lovely! really went well with avocado and lettuce and sour cream, will definitely make again!

griffinb's picture
4

this went down very well at todays bbq. everyone could taste the difference between this and the prepacked garbage you can by. for an extra few mins prep, its well worth it.

mikeydee's picture
4

I had a multi pack of rump steak and made this with half and half without.

without - dry, tough falvaourless
with - moist and soft, melt in the mouth and full of a sweet chutney like flavour.

recommend

nmillar654's picture

I have made this before but I changed the red wine vinegar to balsmic and used fresh rosemary from my garden and did leave it for about 1-2 hours in the fridge. it was really lovely and I severed it with crushed roasted new potatoes. Went down really well with my new partner and we are still together 3 years on.

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