If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
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Gordon says he always tests the parfait mixture before baking, as the seasoning is crucial. 'If you don’t want to taste the mix raw, cook some instead: wrap a little of the mix in cling film and poach in a pan of hot water for a few mins, then taste and adjust the seasoning.'