Lamb koftas

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• JulieJ

  19 March 2011

  JulieJ commented on this recipe

  will make again and again lov um :)

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• JulieJ

  19 March 2011

  JulieJ commented on this recipe

  will make again and again lov um :)

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• sholmesmrs

  22 April 2011

  sholmesmrs rated and commented on this recipe

  

  Also added lemon juice

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• Lisa

  21 July 2011

  Lisa rated and commented on this recipe

  

  This is a delicious recipe. I just make it for tonight dinner. Instead of using the recipe to make kebab, I turned it into meat ball. It really compliments well the brinjal pasta. Thanks for sharing this recipe. Tina www.bakingfrenzy.com

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• Kirsty M

  10 October 2011

  Kirsty M commented on this recipe

  Nice but needed much more spice than stated and quite a bit of salt.

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• Kirsty M

  10 October 2011

  Kirsty M rated and commented on this recipe

  

  Forgot to rate..

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• LDubya

  16 January 2012

  LDubya rated and commented on this recipe

  

  I whizzed the ingredients (minus mince) in a food processor and added a chopped red chilli and some onion. Then combined this with the mince. It was delicious! Served it with a mint yoghurt sauce, slice of lemon for squeezing and a feta cheese salad - yum!

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• TheLittleSpoonBakery

  20 March 2012

  TheLittleSpoonBakery commented on this recipe

  I made these last night and they were really nice. I made a few changes i added more cumin, fresh corriander, some red chilli powder, egg to bind it and lemon juice. I also made them into little burgers and grilled them on the george foreman and had them with pita's salad and hummus. Nice and easy

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• Jb1504

  16 July 2012

  Jb1504 rated and commented on this recipe

  

  Lovely easy and quick, I dumped the skewers, and just grilled I also added some chilli for a bit of bite, If we get some nice weather they will be on the barby

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• rachelulu

  16 July 2012

  rachelulu rated and commented on this recipe

  

  Easy and extremely tasty

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• Suisse John

  18 August 2012

  Suisse John commented on this recipe

  I have spent a lot of time in Crete with Cretan friends and when I do this recipe I add feta cheese in the ball.when cooked it becomes soft but not gooey

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• thedamneddontcry

  19 August 2012

  thedamneddontcry rated and commented on this recipe

  

  Very easy and very tasty- I made without the skewers and worked well, I served with a dip made from blending natural yoghurt with fresh mint,next time will try with redcurrant jelly.

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• thedamneddontcry

  19 August 2012

  thedamneddontcry commented on this recipe

  Also needs large pinch of salt.

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• bogbrush

  23 September 2012

  bogbrush rated and commented on this recipe

  

  delicious BUT it says serves 8, but should say MAKES 8 koftas which defo is not enough for 8 people!! theyre quite small so i'd say this recipe makes enough for 2-3 people at a push...

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• judders

  09 January 2013

  judders rated and commented on this recipe

  

  Absolutely lovely, much better than the frozen efforts you can buy in the supermarket.

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• sarah_butler

  10 February 2013

  sarah_butler rated and commented on this recipe

  

  These lamb koftas are delicious and so easy to make! They literally took 15 mins start to end. They needed a little more cooking time than the recipes states, but perhaps i rolled mine a little wide. We had them in wraps with some homemade mint yoghurt and they stuffed two hungry adults!

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• Rob Lamb

  24 February 2013

  Rob Lamb rated and commented on this recipe

  

  Nice easy recipe, great tasting results. We did with some flat breads, salad, tzatziki and houmous.

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• bat_bren

  17 March 2013

  bat_bren rated and commented on this recipe

  

  Very, very tasty. We like to grill and pile in a wholemeal pitta with salad and tzatziki

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• Ruby

  04 April 2013

  Ruby rated and commented on this recipe

  

  Really easy and very nice. I added salt and an extra teaspoon of cumin and coriander. I cooked them as mini burgers and served them as canapés with mint yoghurt

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• SianDora

  22 April 2013

  SianDora rated and commented on this recipe

  

  Thoroughly enjoyable meal

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Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

Per serving

141 kcalories, protein 13g, carbohydrate 2g, fat 9 g, saturated fat 4g, fibre 1g, salt 0.15 g

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