Lamb koftas

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• Guzzler

  13 July 2009

  Guzzler rated and commented on this recipe

  

  I wish people wouldn't give five stars away so easily. I've tried quite a bit of kofta in my time but I didn't really finf this to be a five star recipe. It was ok but I've tasted kofta with far punchier flavour. You need to double all the spices that you add in my opinion.

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• alethea

  16 August 2009

  alethea commented on this recipe

  I agree Guzzler, I would double the spice levels too and add seasoning, with a tiny bit of lemon juice i think..

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• hongkonglil

  18 August 2009

  hongkonglil commented on this recipe

  I followed a lot of the advice, added lemon juice and crushed chillies with extra coriander and cumin, and the family loved them. Ifilled pita bread with salad, placed these inside and topped it with tzatziki......lovely!

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• Deekay78

  21 August 2009

  Deekay78 rated and commented on this recipe

  

  A tasty midweek meal. I served it with new potatoes/chives, salad, pitta breads, taziki and houmous. Simple, quick and easy. Would have been 5 stars except it did repeat a little due to the large quantity of garlic, I will use one large clove next time.

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• Lou

  24 August 2009

  Lou rated and commented on this recipe

  

  Made these for a family BBQ and they were the first things to go. Will definately be making them again!

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• Harri

  20 October 2009

  Harri rated this recipe

  

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• JulieJ

  01 December 2009

  JulieJ rated and commented on this recipe

  

  very very tasty reminded me of donna kebab but much better, as I didn't have skewers grilled them burger shaped & served in toasted pitta breads with salad

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• Mimi Keswick

  24 January 2010

  Mimi Keswick rated this recipe

  

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• Miss B.

  06 February 2010

  Miss B. rated this recipe

  

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• Andrew

  20 April 2010

  Andrew commented on this recipe

  Easy to make and taste pretty good too however could be dramatically improved by adding a little salt.

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• Andrew

  20 April 2010

  Andrew rated this recipe

  

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• DEMELZA RICHARDS

  18 May 2010

  DEMELZA RICHARDS rated and commented on this recipe

  

  So quick and easy, served with spicy cous cous, corriander and mint yoghurt, salad and pita yum!

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• sabrinad

  23 May 2010

  sabrinad rated this recipe

  

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• Claire B

  10 June 2010

  Claire B rated and commented on this recipe

  

  Made these for a barbecue, really easy to make and everyone enjoyed them. Will be making these again!!

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• Sam

  13 July 2010

  Sam rated and commented on this recipe

  

  My first attempt at making lamb koftas and I was pleasantly surprised. I seasoned the lamb mince to begin with and drizzled with lemon juice when they were cooked and served in pitta bread with lettuce and tzatziki. I felt they were a bit dry and that maybe they needed some olive oil added to the mixture as well as coating once they are formed...

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• YumYumInMyTum

  07 August 2010

  YumYumInMyTum commented on this recipe

  Maybe put a few more herbs in?

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• KatieKat

  28 August 2010

  KatieKat rated and commented on this recipe

  

  Very nice!!! We crumbled in some feta cheese and replaced the coriander with rosemary! Will def be making again!

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• proudmama

  09 October 2010

  proudmama rated and commented on this recipe

  

  Delicious - I flattened them into burgers and fried them.

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• Clare

  23 October 2010

  Clare rated and commented on this recipe

  

  We loved these and will definitely make again. I think they could do with a bit more kick so if I make them again I will add a chilli as someone else suggested. However for a bbq I will stick to the recipe above and shape them into burgers - yum :-))

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• Fjura

  20 January 2011

  Fjura commented on this recipe

  I tried these and also added pine nuts to the mixture. My only problem was that they could not stick to the skewers! At the end I added an egg but to no avail so I just presented them as patties with cucumber and mint yogurt dip. Big success!

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Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

Per serving

141 kcalories, protein 13.0g, carbohydrate 2.0g, fat 9.0 g, saturated fat 4.0g, fibre 1.0g, salt 0.15 g

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