Lamb koftas

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Results 1-20

• Mrsnoonoo

  20 November 2007

  Mrsnoonoo rated and commented on this recipe

  

  Very easy to make. Lots of taste. I didn't use the skewers just cooked them in the griddle pan. Now a family favourite.

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• phildelahaye

  08 January 2008

  phildelahaye commented on this recipe

  delicious and very easy, I just squash them a bit and cook them as burgers which is even easier!

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• phildelahaye

  08 January 2008

  phildelahaye rated and commented on this recipe

  

  delicious and very easy, I just squash them a bit and cook them as burgers which is even easier!

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• sues cafe

  04 February 2008

  sues cafe rated and commented on this recipe

  

  Made this recipe for me and my hubby, we both loved the meal and will make for friends next time we entertain. I thought the kebabs were a little dry maybe I grilled them to long this time, have taken note for next time.

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• Janeabella

  23 February 2008

  Janeabella commented on this recipe

  I have been making these since they first appeared in the magazine. I don't use the skewers, just shape and place on the BBQ, they taste great.

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• suzannah

  10 March 2008

  suzannah commented on this recipe

  these were great. nice and quick with a great taste.i had no fresh mint so i used dryed, i cooked them under the grill and served on flat bread that my friend had made.delish!

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• Julie Bahrain

  28 March 2008

  Julie Bahrain rated and commented on this recipe

  

  Easy and tasty.

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• masterchef

  02 June 2008

  masterchef commented on this recipe

  i have made these about an hour ago and they turned out GREAT!!!!!! at i love them and so does my family!!! i would give this 10/10 it is great!!

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• cmf-foodfile

  16 July 2008

  cmf-foodfile commented on this recipe

  We love my version(s) of Koftas, which is sort of similar, but obviously there are differences too. The mince: lamb is best but not necessary. Lemon juice is a major plus. An egg (yolk or whole of egg) plus bread crumbs - can pad the whole thing out for more portions. Either shape into ovals for skewers, or shape into balls and flatten slightly to fry. Or even small meatballs. Whatever works for you. But the lemon juice makes the most huge difference.

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• kaird

  27 August 2008

  kaird rated and commented on this recipe

  

  went down very well as part of a moroccan themed tapas spread

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• yummythings

  14 September 2008

  yummythings rated and commented on this recipe

  

  These were so easy to make. Done in minutes. I grilled them for about 5 mins each side and served them with pitta bread and a yogurt, cucumber and mint sauce and salad. yummy! Would definitely do again. The time-spent-in-kitchen:taste ratio is fantastic.

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• Liz

  17 September 2008

  Liz rated and commented on this recipe

  

  These were tasty and moist, but a portions were a bit small for my family of hungry teenagers - they could easily have eaten 3 or 4 each.

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• Jayzee

  17 September 2008

  Jayzee rated and commented on this recipe

  

  Gorgeous and dead simple to make! I used dried mint instead of fresh as i had none but still tasted great and really fragrant! Will definately make again! Made the flat breads too, they do lovely with that and some salad!

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• katie

  22 September 2008

  katie rated and commented on this recipe

  

  this is a really easy recipe that tastes great, I put lemon juice with them and halved the amount of garlic, my friends loved them too much better than the processed versions in the supermarkets!!! I served them as nibbles on a platter with pitta bread and houmas.

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• pshopper

  26 April 2009

  pshopper commented on this recipe

  Really lovely and i also added a tsp of cinnamon powder, which gave it a Lebanese taste to it. I will be adding these to my BBQ list for the summer.

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• westy

  31 May 2009

  westy rated and commented on this recipe

  

  I uses 2 tbs chopped mint and added 1 red chopped chilli without seeds to give them depth and a little kick. I also added a little bit of beaten egg to bind everything together then made 8 long koftas and put onto the BBQ. They tasted much better than shop bought and great with homemade tzatziki.

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• westy

  31 May 2009

  westy commented on this recipe

  oh ..and I used wooden skewers soaked for 20 mins in water before use.

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• julie

  08 June 2009

  julie rated and commented on this recipe

  

  Lovely. I put them on skewers with some peppers for bbq with a nice red onion salad and tzatziki I have some mixed up and portioned in the freezer so i can have them at short notice -as don't always have fresh mint in the kitchen. Hope if won't effect the freshness of the flavours.

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• Richard W

  16 June 2009

  Richard W commented on this recipe

  Excellent BBQ dish. I formed them into burger shapes which made for easier cooking. Add a nice hot chilli or 2 to give them a real kick.

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• Richard W

  16 June 2009

  Richard W rated and commented on this recipe

  

  Nearly forgot to rate the recipe! A resounding 5-star will do nicely.

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Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves , crushed
• 1 tbsp chopped mint
• oil for brushing

Per serving

141 kcalories, protein 13g, carbohydrate 2g, fat 9 g, saturated fat 4g, fibre 1g, salt 0.15 g

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