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Member recipe

Chocolate-Covered Oreo Cake

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Servings

Serves 16

Follow this recipe to make a exceptional cake!

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Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 4 squares BAKER'S Semi-Sweet Chocolate
  • ¼ cup butter
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

Method

    1. HEAT oven to: 350°F / 176°C / Gas Mark 4
    2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
    3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
    4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
    5. Enjoy! (:
    6. THIS IS NOT AN EXTRA STEP! ABOVE THERE ARE 'ƒÂ‚'. PLEASE IGNORE THEM. THANK YOU! :)

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