No image available
Member recipe

Spicy tomizho soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Warming hearty soup using leftovers from the fridge

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Half an onion chopped
  • Chorizo to taste chopped (can even use sliced)
  • 2 cloves garlic crushed
  • Dried chillies to taste
  • 1 medium size potato chopped into small pieces
  • Half a red pepper chopped
  • Half can of chopped tomato in juice
  • Half can beans or baked beans (no more if BB are used as it makes it too sweet!)
  • 1 tbspn Tomato paste
  • Water
  • Beef stock cube crumbled

Method

    1. Add onion and chorizo to saucepan (the oil from the chorizo will be sufficient to cook the onion). Cook over medium heat until there is plenty oil in the pan and the onions are beginning to cook.
    2. Add the garlic, dried chilli (dependent on taste), chopped potatoes, pepper and chopped tomatoes. Cook on low for 5 minutes.
    3. Add the remainder of the ingredients together with water (sufficient to make the ingredients 'soup' like.
    4. Continue to cook on low to medium heat until the potatoes are fully cooked. Add additional paste and chilli to flavour if required.
    5. Enjoy with thick crusty bread!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.