No image available
Member recipe

Bacon and Potato Mix

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Comfort food at its best. Ideal for cold rainy nights in.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2tbsp olive oil
  • 200g (7oz) smokey bacon lardons
  • 750g (1½lb) large potatoes, peeled and chopped
  • 1 red onion, chopped
  • 2-3 garlic cloves, crushed
  • salt
  • pepper
  • 4 eggs, optional

Method

    1. Heat the oil in a large frying pan, add the bacon lardons and fry for a few minutes. Add the diced potatoes and cook over a medium heat until potatoes have gone slightly translucent .
    2. Heat the oil in a large frying pan, add the bacon lardons and fry for a few minutes. Add the diced potatoes and cook over a medium heat until potatoes have gone slightly translucent .
    3. Stir in the onion and garlic with seasoning to taste. Reduce the heat and continue to cook gently until the potatoes are cooked through.
    4. Meanwhile, either fry or poach the eggs, if you are having them. Make sure the egg yolk is still runny and pierce it when serving to allow the yolk to run over the potato and bacon
    5. Serve the potato mix piled on a plate and lay any cooked eggs on top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…