Asian breakfast eggs
Don't reserve cupboard staple sweet chilli sauce for dipping - serve it with fried eggs, spring onion, ginger and toast for brunch
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 10 mins
- Fry the shallots, ginger and chilli in a little oil until softened. Break in eggs and cook until the whites are set. Serve with sweet chilli sauce, a scattering of spring onion and bread or toast.
Recipe from olive magazine, May 2012.
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http://www.bbcgoodfood.com/recipes/2177644/
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Ingredients
- 2 shallots , chopped
- 1 tsp grated ginger
- 1 green chilli , sliced
- oil , for frying
- 1 or 2 eggs
- a drizzle of sweet chilli sauce , to serve
- chopped spring onion , to serve
- bread or toast, to serve
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140
ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 10 mins
Ingredients
- 2 shallots , chopped
- 1 tsp grated ginger
- 1 green chilli , sliced
- oil , for frying
- 1 or 2 eggs
- a drizzle of sweet chilli sauce , to serve
- chopped spring onion , to serve
- bread or toast, to serve
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27 March 2013
lizleicester rated and commented on this recipe
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