Thai-style prawns

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• Claire Jasmine

  03 March 2009

  Claire Jasmine rated and commented on this recipe

  

  I tried this for a Valentine's starter. The flavour was good but I think I will try again in the summer on a BBQ as I don't think grilling had quite the same effect. Tasty though!

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• Kymandshane

  09 April 2009

  Kymandshane commented on this recipe

  Had this for our Good Friday Easter BBQ last year. It was so delicious we've decided to do it again this year.

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• JOANNE

  21 April 2009

  JOANNE commented on this recipe

  Did these for a BBQ last night, they were delicious! Very spicy! Will certainly do them again!

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• JOANNE

  22 April 2009

  JOANNE rated this recipe

  

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• lurvlyloz

  23 August 2009

  lurvlyloz commented on this recipe

  i served ths last night at a bbq. went down really well xxx

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• lurvlyloz

  23 August 2009

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• Cramps

  29 September 2010

  Cramps rated and commented on this recipe

  

  Brilliant with a shot of tequila sitting by the braai very tasty will do them again thanks. :)

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• cmp

  15 May 2012

  cmp rated this recipe

  

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Ingredients

• 600g jumbo king prawns
• 4 lemongrass stems bruised

FOR THE MARINADE

• 1 large red chilli , seeded and finely chopped
• 1 tbsp olive oil
• 2 tsp Thai fish sauce or soy sauce
• 2 fat garlic cloves , crushed
• 2 tsp grated ginger
• 1 tsp ground cumin

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 5 mins

Low-fat

Ingredients

• 600g jumbo king prawns
• 4 lemongrass stems bruised

FOR THE MARINADE

• 1 large red chilli , seeded and finely chopped
• 1 tbsp olive oil
• 2 tsp Thai fish sauce or soy sauce
• 2 fat garlic cloves , crushed
• 2 tsp grated ginger
• 1 tsp ground cumin

Per serving

132 kcalories, protein 27g, carbohydrate 1g, fat 2 g, saturated fat 1g, fibre 1g, salt 0.97 g

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