Quick mushrooms, aubergines & peppers

Quick mushrooms, aubergines & peppers

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
Try this superhealthy BBQ veggie dish - full of vitamin C and folic acid

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal156
  • fat13g
  • saturates2g
  • carbs8g
  • sugars0g
  • fibre4g
  • protein3g
  • salt0.12g
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  • 4 Portabella mushroom



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 medium fat aubergine



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 2 Romano pepper



    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

For the brown sauce marinade

  • 2 tbsp brown sauce
  • 100ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic clove, crushed
  • 2 tbsp cider or sherry vinegar



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 1 tsp dried thyme or oregano


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…


  1. Mix all the marinade ingredients in a small pan. Pull out the mushroom stalks, but don’t peel the caps. Cut the aubergines in long thick slices and score one side of the flesh in a criss-cross fashion. Brush the vegetables with some of the marinade and griddle or barbecue for about 5-10 mins, turning until they soften. Brush once more with the marinade during cooking and again before serving.

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Comments (2)

brikat98's picture

I love this to accompany bbq'd meat and I think it gives the aubergines great flavour - whereas sometimes they can be a bit tasteless. I cut the aubergines thinner than recommended and don't score them. This makes them less soggy and more chargrilled.

kickingkatie's picture

the peppers and mushrooms tasted great but DO NOT use the marinade on the aubergine - it ruined one of my favourite foods!

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