Quick mushrooms, aubergines & peppers

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• kcikingkatie

  13 May 2008

  kcikingkatie rated and commented on this recipe

  

  the peppers and mushrooms tasted great but DO NOT use the marinade on the aubergine - it ruined one of my favourite foods!

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• katrinamoss

  01 August 2008

  katrinamoss commented on this recipe

  I love this to accompany bbq'd meat and I think it gives the aubergines great flavour - whereas sometimes they can be a bit tasteless. I cut the aubergines thinner than recommended and don't score them. This makes them less soggy and more chargrilled.

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• katrinamoss

  01 August 2008

  katrinamoss rated this recipe

  

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Ingredients

• 4 Portabella mushrooms
• 1 medium fat aubergine
• 2 Romano peppers

FOR THE BROWN SAUCE MARINADE

• 2 tbsp brown sauce
• 100ml olive oil
• 2 garlic cloves , crushed
• 2 tbsp cider or sherry vinegar
• 1 tsp dried thyme or oregano

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Ingredients

• 4 Portabella mushrooms
• 1 medium fat aubergine
• 2 Romano peppers

FOR THE BROWN SAUCE MARINADE

• 2 tbsp brown sauce
• 100ml olive oil
• 2 garlic cloves , crushed
• 2 tbsp cider or sherry vinegar
• 1 tsp dried thyme or oregano

Per serving

156 kcalories, protein 3g, carbohydrate 8g, fat 13 g, saturated fat 2g, fibre 4g, salt 0.12 g

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