Green beans & mushrooms with tangy soy dressing

Green beans & mushrooms with tangy soy dressing

A dress-ahead tangy sald that retains its good looks

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Recipe by Good Food

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Preparation time

Prep 15 20 mins

Low-fat

Method

  1. Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
  2. Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.

Recipe from Good Food magazine, July 2005 .

Per serving

112 kcalories, protein 2g, carbohydrate 5g, fat 10 g, saturated fat 1g, fibre 1g, salt 2.26 g

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Preparation time

Prep 15 20 mins

Low-fat

The dressing and vegetables can be prepared the day before

Ingredients

Print this recipe Add to  your binder

Per serving

112 kcalories, protein 2g, carbohydrate 5g, fat 10 g, saturated fat 1g, fibre 1g, salt 2.26 g

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