Green beans & mushrooms with tangy soy dressing
- Good Food team
Save recipe
Serves 6
Easy
Prep: 15 mins - 20 mins
A star rating of 4.9 out of 5.8 ratingsRate
loading...
A dress-ahead tangy salad that retains its good looks
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
300g French green beans
trimmed
-
100g small white mushroom
halved
-
20g pack chives
chopped
-
5 tbsp soy sauce
-
1 tbsp grated fresh root ginger
-
1 tbsp honey
-
1 garlic clove
crushed with a knife
-
2 tbsp lemon juice
-
5 tbsp extra-virgin olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal112
-
fat10g
low
-
saturates1g
-
carbs5g
-
sugars2g
-
fibre1g
-
protein2g
-
salt2.26g
Ad
Method
-
step 1
Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
-
step 2
Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.
Recipe from Good Food magazine, July 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.9 out of 5.8 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...