Herby feta & lemon dip with crudités

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• maccasmissus

  18 November 2007

  maccasmissus rated and commented on this recipe

  

  this makes a lovely change from the usual supermarket dips. went down very well with lamb kebabs at a barbeque.

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• Christian

  24 July 2008

  Christian rated and commented on this recipe

  

  my favourite dip, quick and with a refreshing and cool taste.

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• Ducknbunny

  06 January 2013

  Ducknbunny rated and commented on this recipe

  

  Really rich but really good - this is yum!

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Ingredients

• 400g feta cheese , drained and cut into chunks
• juice 1 lemon
• 75ml extra-virgin olive oil
• 20g pack dill , roughly chopped
• 20g pack mint , finely chopped

FOR THE CRUDITÉS

• selection of radishes , spring onions, cucumber batons and cos lettuce leaves

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 - 15 mins

Ingredients

• 400g feta cheese , drained and cut into chunks
• juice 1 lemon
• 75ml extra-virgin olive oil
• 20g pack dill , roughly chopped
• 20g pack mint , finely chopped

FOR THE CRUDITÉS

• selection of radishes , spring onions, cucumber batons and cos lettuce leaves

Per serving

282 kcalories, protein 11g, carbohydrate 3g, fat 25 g, saturated fat 10g, fibre 1g, salt 2.45 g

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