Pear Oat Pancakes

Pear Oat Pancakes

Christmas holiday means lazy mornings and long family breakfasts. For today's breakfast I cooked these easy made pancakes. Really food for holiday breakfast.

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Recipe by Ranja

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Mix the kefir and oats and set aside for 10-15 mins. Peel and grate the pear. Stir in the grated pear. Add all the other ingredients and mix well.
  2. Heat the butter in the frying pan and add the batter in tablespoonfuls. Cook all the pancakes and serve with jam poured over.
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Latest comments and suggestions

  • 30 July 2012

    JulesTheNorweegie commented on this recipe

    These sounds amazing, and I think I will try and make them eventually, perhaps with a few tweaks of my own. I'm from Norway, but live in the UK, and sadly we don't have "kefir" or soured milk, as it would translate to. Not that I know of anyway! What I have done before though, whenever I was making "krydderkake" (spice cake) that required kefir, I mixed some sour cream with some milk, and it did came out really nice and soft. I've had a look at your recipes, and they all look really tasty! Kommer nok til å lage noen av disse, ja :)

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 200 ml kefir
  • 100 ml porridge oats
  • 1 pear
  • 100 ml flour
  • 1 tsp bake powder
  • 2 tbsp sucker
  • pinch of salt
  • 2 eggs
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