Smoked haddock gratin

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• Ann O'Neill

  26 April 2012

  Ann O'Neill commented on this recipe

  Can you tell me why most of the recipes I access show the ingredients on the screen, biut not on the printed version.

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• archangelrich

  27 April 2012

  archangelrich rated and commented on this recipe

  

  I cannot believe how ridiculously easy this is, yet so tasty! I had some smoked hoki fillets which I used (cheaper than haddock, and more sustainable fish stocks), but otherwise followed the recipe exactly, using the creme fraiche option. I think I needed to squeeze a bit more moisture out of the spinach, but other than that, perfect. It took about five minutes of work to prepare, the rest of the time was spent reading a book whilst it cooked in the oven. I served it with broccoli. And I would definitely make it again.

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• Lesley

  28 April 2012

  Lesley rated and commented on this recipe

  

  Wow! So easy and delicious. Just about to make it for the second time in3 days, this time for 8. The first time was just for 2. Used creme fraiche and as I didn't have any spring onions, used a shallot. Served it with only new potatoes and frozen peas but it was FAB!

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• Haddyanne

  29 April 2012

  Haddyanne commented on this recipe

  Really enjoyed this makes a change from boring mash on the top. Hay! a goer and will do this again

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• Loubob

  02 May 2012

  Loubob rated and commented on this recipe

  

  This was really nice and extremely easy to prepare. For 2 of us I used a 400g of spinach, 2 Tesco Finest undyed smoked haddock fillets, and creme fraiche. In hindsight it was a bit too much spinach, and thicker haddock fillets would have been nicer as these dried out a little in the oven, but I can't fault this recipe at all.

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• lynne

  02 May 2012

  lynne commented on this recipe

  Very tasty and quick and easy to make - always good after coming in from work.

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• sashbynoe

  05 May 2012

  sashbynoe commented on this recipe

  Very tasty and super easy. I ended up using smoked river cobbler form tesco and 300ml of half fat crème fraîche and it worked great. Will be making this one again and again

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• sashbynoe

  05 May 2012

  sashbynoe rated this recipe

  

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• Jill B

  06 May 2012

  Jill B commented on this recipe

  To Anne O'Neill - on my computer, once you press "print recipe" you have to select "print target" to get the whole recipe plus picture.

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• Magic Maggie

  09 May 2012

  Magic Maggie commented on this recipe

  Fabulous recipe and absurdly easy to make! I made it with fresh haddock (didn't see the "smoked" bit when I read the recipe!) and it was absolutely delicious. Wondrous!

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• Julie-Ann

  11 May 2012

  Julie-Ann commented on this recipe

  I absolutely agree with the SO tasty & SO easy comments! Definately a favourite in our house!

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• Mags Wallace

  13 May 2012

  Mags Wallace rated and commented on this recipe

  

  Thoroughly enjoyed this, it was really very tasty. Used 4 spring onions and a lot more cheese than the recipe. Fed 3 for supper accompanied by just bread to mop up the juices.

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• Sarahchefintraining

  15 May 2012

  Sarahchefintraining commented on this recipe

  I just made this and it was really easy. I swapped the creme Fraiche for ricotta as that was all I had but it still tasted great. Will cook again.

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• pete m

  15 May 2012

  pete m commented on this recipe

  Absolutely delicious recipe and very easy.used frozen haddock,left the skin on.even the kids enjoyed it

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• pete m

  15 May 2012

  pete m rated and commented on this recipe

  

  Absolutely delicious recipe and very easy.used frozen haddock,left the skin on.even the kids enjoyed it

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• Jjclarke

  03 June 2012

  Jjclarke rated and commented on this recipe

  

  This was a little too sickly as I think I may have used too much cheese. It needed balancing out with lots of potatoes and veg alongside it.

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• Lisa

  19 June 2012

  Lisa commented on this recipe

  Loved this recipe. Husband said he'd be happy if that was served to him in a restaurant! Kids loved it too

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• Try-it-twice

  20 June 2012

  Try-it-twice rated and commented on this recipe

  

  Quick, easy, and very tasty. High praise from all.

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• Kevin

  27 September 2012

  Kevin commented on this recipe

  My daughter even eat this, must be good

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• julia

  27 September 2012

  julia rated and commented on this recipe

  

  This was lovely. I too used river cobbler and mixed smoked and non-smoked.

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Ingredients

• 500g leaf spinach
• butter , for greasing
• about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
• 12 cherry tomatoes

FOR THE TOPPING

• 200ml double cream or crème fraîche
• juice ½ lemon
• 100g cheddar cheese, grated
• 2 spring onions , sliced
• small grating nutmeg
• handful dried breadcrumbs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 500g leaf spinach
• butter , for greasing
• about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
• 12 cherry tomatoes

FOR THE TOPPING

• 200ml double cream or crème fraîche
• juice ½ lemon
• 100g cheddar cheese, grated
• 2 spring onions , sliced
• small grating nutmeg
• handful dried breadcrumbs

PER SERVING

523 kcalories, protein 35.5g, carbohydrate 8.3g, fat 38.7 g, saturated fat 23.1g, fibre 4.2g, sugar 4g, salt 3.5 g

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