Lentil & bacon soup

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• ahalansari

  22 November 2012

  ahalansari rated and commented on this recipe

  

  Hi I like to open a restaurant " Bar Soups " In Kuwait and I'm looking for a chef Who can make soups Please contact me So we can take :-) ahalansari@hotmail.com Thank all Love U

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• Orla

  14 December 2012

  Orla rated and commented on this recipe

  

  A classic recipe!

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• charlotte9

  16 December 2012

  charlotte9 commented on this recipe

  love this soup! great recipe and think it will be a regular round this place :) x

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• SteveTaylor

  23 December 2012

  SteveTaylor rated and commented on this recipe

  

  Brilliant recipe, and for all the people who are complaining "wheres the bacon" Pancetta is from the belly of a pig, if you cant get Pancetta use smoked streaky bacon.

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• lisawyness

  29 December 2012

  lisawyness rated and commented on this recipe

  

  made this tonight without the onions and spices (oh is allagric to spices and onions) and this went down a treat between him and the kids. will be making it again soon :)

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• Brookymum

  31 December 2012

  Brookymum rated and commented on this recipe

  

  Great winter soup! Has a nice kick to it!

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• Lee

  05 January 2013

  Lee rated and commented on this recipe

  

  very easy to make and a really nice soup

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• Candysavage

  09 January 2013

  Candysavage rated and commented on this recipe

  

  This soup is lovely! I didn't use tumeric tho and used streaky smokey bacon rashers instead. Also piled in some dried chilli instead of fresh. Still tastes awesome. Will be making it again ty <3

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• Vonnie

  12 January 2013

  Vonnie commented on this recipe

  Sound lovely will make this soon. thx

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• atg123

  14 January 2013

  atg123 rated and commented on this recipe

  

  Very tasty. Will be making this again.

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• Mona

  20 January 2013

  Mona rated and commented on this recipe

  

  OMG!!!!Delicious!!! I used bacon lower sodium instead of pancetta, apart from that I followed the recipe. Very very tasty and easy. Thnx

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• JJ

  25 January 2013

  JJ rated and commented on this recipe

  

  This was one of the best soups l have ever made. Made it for a starter for Christmas Day and have made it nearly every week since. Followed the recipe exactly and it was perfect. Would recommend. Great for a cold winters day!

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• Yvonne

  21 February 2013

  Yvonne rated and commented on this recipe

  

  5 star ... So easy & was really lovely ... Will definitely be having it again!

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• rebeccashinn

  25 March 2013

  rebeccashinn rated and commented on this recipe

  

  Delicious - even though I used broth mix as I had no lentils, forgot to precook the pulses so boiled the soup for 10 mins then cooked for 40mins -still tasted great!

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http://www.bbcgoodfood.com/recipes/2155646/

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Ingredients

• 1 tbsp olive oil
• 1 onion , diced
• 2 x 70g packs pancetta cubes
• 1 carrot (about 120g), finely diced
• 1 tsp ground cumin
• ½ tsp turmeric
• 2 garlic cloves , finely chopped
• 1 chilli , sliced
• 2 low-salt stock cubes
• 250g red lentils , rinsed

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Difficulty and servings

Serves 3

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 1 onion , diced
• 2 x 70g packs pancetta cubes
• 1 carrot (about 120g), finely diced
• 1 tsp ground cumin
• ½ tsp turmeric
• 2 garlic cloves , finely chopped
• 1 chilli , sliced
• 2 low-salt stock cubes
• 250g red lentils , rinsed

PER SERVING

493 kcalories, protein 29.5g, carbohydrate 50.6g, fat 19.1 g, saturated fat 6.6g, fibre 7.7g, sugar 7.3g, salt 1.6 g

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