Penne in spicy tomato sauce
- Good Food member
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Serves 4
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste."
Ingredients
Units:
MetricUS
-
2tsp olive oil
-
1 onion
peeled & finely chopped
-
3 garlic cloves
peeled & finely chopped
-
1 red chilli
seeds removed & finely chopped
-
1 x 400g/14oz can chopped tomatoes
-
splash red wine vinegar
-
1 tbsp tomato purée
-
Tabasco sauce
to taste
-
1 tsp sugar
-
small bunch fresh basil leaves
torn
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salt and freshly ground black pepper
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1 x 125g/4½ oz ball fresh buffalo mozzarella
crumbled
-
400g/140z dried penne pasta
cooked according to packet instructions, drained
-
grated parmesan
to serve
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Method
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step 1
Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour.Add the garlic and chilli and continue to fry for 1-2 minutes.
-
step 2
Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season, to taste, with salt and freshly ground black pepper.
-
step 3
Bring the mixture to a simmer, then continue to simmer for 18-20 minutes, or until the sauce has thickened and reduced in volume.
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step 4
Just before serving, stir the crumbled mozzarella into the spicy tomato sauce. Stir the drained pasta into the sauce.
-
step 5
To serve, divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining torn basil leaves and the grated parmesan.
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