Baked figs & goat's cheese with radicchio

Latest comments and suggestions

• kriek

  31 July 2008

  kriek rated and commented on this recipe

  

  Very good combination of flavours. Excellent for dinner party everything could be prepared in advance. I only could get very soft (young) goat's cheese so I didn't bake it with the figs but scooped it on afterwards. It worked equally well. I'll defenitely make this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• steppitoe

  04 September 2008

  steppitoe commented on this recipe

  Absolutely fantastic. So easy to make and looked really impressive. We have more figs than we know what to do with so I was glad to find an alternative to fig jam.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stella the Wombat

  27 September 2011

  Stella the Wombat rated and commented on this recipe

  

  This was absolutely delish! Served it as a starter at a dinner party I held last week; needed something quick and impressive - this certainly hit the mark! One guest had never eaten fresh figs before and was highly dubious absolutely loved this! Huge accolade from this very fussy friend!! Thank you soooo much!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fifi

  22 January 2012

  Fifi rated and commented on this recipe

  

  Delicious and easy. I used walnut oil in the dressing and less balsamic so the oil wasn't overpowered.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julesbunny

  07 January 2013

  Julesbunny rated and commented on this recipe

  

  Fab and great for me as gluten free... Did it for NYEve starter and everyone loved it. ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2154/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• oil , for brushing
• 6 figs
• 200g soft goat's cheese
• 1 head radicchio
• 85g walnut pieces

FOR THE DRESSING

• 6 tbsp olive oil
• 3 tbsp balsamic vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 25-35 minutes

Vegetarian

Ingredients

• oil , for brushing
• 6 figs
• 200g soft goat's cheese
• 1 head radicchio
• 85g walnut pieces

FOR THE DRESSING

• 6 tbsp olive oil
• 3 tbsp balsamic vinegar

314 kcalories, protein 8.0g, carbohydrate 7.0g, fat 28.0 g, saturated fat 7.0g, fibre 2.0g, salt 0.81 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.