Jo's dark chocolate and berry muffins
- Good Food member
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Easy
Total time: 30 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Scrumptious more-ish muffins made with natural yoghurt, quality dark chocolate, guaranteed to melt in the mouth."
Ingredients
Units:
MetricUS
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250g self-raising flour
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100g caster sugar
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5g baking powder
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3g bicarbonate of soda
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100g melted butter
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2 eggs
lightly beaten
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200g natural yogurt
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5ml vanilla essence
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100g Bournville chocolate chopped
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200g frozen mixed berries
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Method
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step 1
Pre-heat the oven to 175c fan oven.
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step 2
Sieve together the flour, sugar and baking powders in a large bowl.
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step 3
Mix together the butter, eggs, yoghurt and vanilla essence, then combine with the flour until mixed together.
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step 4
Mix in the chocolate followed by the berries until just combined, be careful not to over mix.
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step 5
Spoon into 12 muffin cases then pop in the pre-heated oven and bake for 20 min.
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step 6
Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
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