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Ingredients

  • 250g Self Raising Flour
  • 100g Caster sugar
  • 5g Baking powder
  • 3g Baking soda
  • 100g Melted butter
  • 2 Eggs lightly beaten
  • 200g Natural Yoghurt
  • 5ml Vanilla Essence
  • 100g Bournville chocolate chopped
  • 200g Frozen mixed Berries

Method

  • STEP 1
    Pre-heat the oven to 175c fan oven
  • STEP 2
    Sieve together the flour, sugar and baking powders in a large bowl.
  • STEP 3
    Mix together the butter, eggs, yoghurt and vanilla essence, then combine with the flour until mixed together.
  • STEP 4
    Mix in the chocolate followed by the berries until just combined, be careful not to over mix.
  • STEP 5
    Spoon into 12 Muffin cases then pop in the pre-heated oven and bake for 20 min.
  • STEP 6
    Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
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