Baked country chicken

Latest comments and suggestions

• lrigby1

  12 June 2012

  lrigby1 rated and commented on this recipe

  

  This was really easy to make and tasted so good I put the link to the recipe on my food blog. I finished it off under the grill but I think it would be perfect for a BBQ as it is baked in the oven first, so no worries about uncooked chicken, and the BBQ would give it a wonderful charred, smoky finish.

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• Christine

  04 December 2012

  Christine rated and commented on this recipe

  

  Fab u lous!!!!

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• Mel la Cuoca

  10 February 2013

  Mel la Cuoca rated and commented on this recipe

  

  Excellent! I covered the roasting dish for the last 10 minutes because the sauce/ marinade was burning.

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• Jupiter

  24 March 2013

  Jupiter rated and commented on this recipe

  

  This was so lovely and so many flavours my tastebuds were in overdrive! I used chicken breast cut in two and it worked perfectly. Very easy recipe which tasted of a lot more effort! Definitely worth a try.

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Ingredients

• 1 tsp turmeric powder
• 2 tsp coriander seeds
• 2 tsp mustard seeds
• 1 tbsp ground cumin seeds
• 1 tsp ground fenugreek
• ½ tsp black peppercorns
• juice 2 lemons
• 5 garlic cloves , crushed
• 100g ginger , grated
• 250ml coconut milk
• 2 red chillies , deseeded and chopped
• 8 pieces of chicken , bone in and skin on, or 1 whole chicken jointed
• a few coriander sprigs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 55 mins

Ingredients

• 1 tsp turmeric powder
• 2 tsp coriander seeds
• 2 tsp mustard seeds
• 1 tbsp ground cumin seeds
• 1 tsp ground fenugreek
• ½ tsp black peppercorns
• juice 2 lemons
• 5 garlic cloves , crushed
• 100g ginger , grated
• 250ml coconut milk
• 2 red chillies , deseeded and chopped
• 8 pieces of chicken , bone in and skin on, or 1 whole chicken jointed
• a few coriander sprigs

PER SERVING

575 kcalories, protein 45g, carbohydrate 6g, fat 43 g, saturated fat 18g, fibre 1g, sugar 2g, salt 0.4 g

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