Salmon & Mushy Pea Fishcakes
Delicious served with a green salad and tartare sauce.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Boil the potatoes until soft, drain very well, mash and season well with salt and pepper.
- Place the salmon in a large bowl; remove any large bones and skin.
- Add the marrowfat peas and mashed potato and mix together well.
- Divide into 8 portions, and shape into a fishcake shape, place on a baking sheet, cover and chill.
- Brush the fishcake with egg and coat well with breadcrumbs.
- Shallow fry the fishcakes for 3-4 minutes on each side or until golden brown.
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http://www.bbcgoodfood.com/recipes/2148640/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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