Malt loaf with banana & honey
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 2 mins
Low-fat
- Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
PER SERVING
307 kcalories, protein 6g, carbohydrate 67g, fat 2 g, saturated fat 0g, fibre 3g, sugar 40g, salt 0.4 g
Recipe from Good Food magazine, May 2012.
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http://www.bbcgoodfood.com/recipes/2141647/
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Ingredients
- 1 x fruity malt loaf , sliced
- 4 bananas , sliced
- clear honey , to serve
- 500ml freshly squeeze orange juice , to serve
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Rise and shine with this energy-boosting breakfast, topped with fresh fruit
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ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 2 mins
Low-fat
Ingredients
- 1 x fruity malt loaf , sliced
- 4 bananas , sliced
- clear honey , to serve
- 500ml freshly squeeze orange juice , to serve
PER SERVING
307 kcalories, protein 6g, carbohydrate 67g, fat 2 g, saturated fat 0g, fibre 3g, sugar 40g, salt 0.4 g
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22 August 2012
zippiepurplemonkey commented on this recipe
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