Chicken tikka with spiced rice

Latest comments and suggestions

Results 1-20

• Scouty

  28 April 2012

  Scouty rated and commented on this recipe

  

  Fab - simple, tasy and quick - good mid week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Manav

  02 May 2012

  Manav commented on this recipe

  Can I please ask what is a Tikka paste? Are we talking about pre-made sauces available in the super-market? If yes, isn't that cheating? :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• reema

  03 May 2012

  reema commented on this recipe

  this question is for the chef of the recipe.....do u think that curry powder or tikka paste bought off the shelves imparts the same flavour to the dish as a ginger-garlic-other spices mix do?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  04 May 2012

  Sam commented on this recipe

  Manav - tikka paste is just the spices used to make a tikka already ground into a paste for you, not to be confused with tikka sauce in the jars that you just add to your meat to make a quick curry. You could buy each individual spice and do it yourself but Pataks make a great one and it saves a lot of hassle. Even Jamie Oliver tells you to use them in his cook books! My theory is, if there is a quicker way of doing something that still gives you the same result, why waste your time.. more time to enjoy the eating!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  04 May 2012

  Helen commented on this recipe

  I am going to be cooking this for friends tomorrow night. Can you marinade over night. The dish looks nice. Will let you know after tomorrow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shaz

  04 May 2012

  shaz commented on this recipe

  Agree with Sam, Pataks is the best spice mix in the shops. It is not cheating, but very practical as you are not buying a load of spices and only using a little of each. I made this last week, the longer you marinate it, the better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  04 May 2012

  Helen commented on this recipe

  I have just marinated the chicken to leave over night. I agree with shaz there is nothing wrong with Pataks. i use Pataks a lot not only to marinate but to make curries, i made one yesterday using a curry paste. I also sometimes make curries from scratch but when your in a hurry it is good for convenience, and in no way is a form of cheating.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  05 May 2012

  Helen commented on this recipe

  There does not seem to be an awful lot of rice to serve 4 people and as there is going to be 5 of us tonight, i am going to make the yellow pepper rice to go with the chicken with a slight variation ie will add some curry powder instead of the ginger and turmeric, i have made this rice before so know that it feeds 5

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ginnie

  23 May 2012

  Ginnie rated and commented on this recipe

  

  Try cutting the cooked chicken into chunks and stuffing pitta bread with lettuce, raita and the chicken. Also great BBQ'd.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flaminglacer

  25 May 2012

  Flaminglacer commented on this recipe

  Really quick and tasty - I'd do a little more rice perhaps but excellent for something good on the table without too much effort

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flaminglacer

  25 May 2012

  Flaminglacer rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  31 May 2012

  Beth rated and commented on this recipe

  

  very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Redladym

  01 June 2012

  Redladym rated and commented on this recipe

  

  I made this last night and it was delicious. I used Greek yogurt as that was all I had and cooked more rice. I also had to substitute Garam masala for curry powder in the rice and that was yummy too. I will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eilidh's mum

  27 June 2012

  Eilidh's mum rated and commented on this recipe

  

  Love this recipe. I've made it good few times now and enjoy it as much every time! Definitely more rice needed than recipe but otherwise a great healthy and very easy meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Raven

  23 July 2012

  Raven commented on this recipe

  is the tikka paste easy enough to get from the shops never seen it before?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bitzy

  11 August 2012

  Bitzy rated and commented on this recipe

  

  I loved this and so did my mum and dad! I didn't use tikka paste but mixed the yogurt with some tikka powder seasoning. It was a really tasty, healthy meal that was a great alternative to most high fat, greasy takeaway options.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NettyRice

  14 September 2012

  NettyRice rated and commented on this recipe

  

  lovely, healthy and easy to cook - what more could you ask for?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NellE

  20 February 2013

  NellE rated and commented on this recipe

  

  Who cares if its cheating using a sauce when it tastes this good and takes so little time to make. more of these recipes please.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• badzilla

  31 March 2013

  badzilla rated and commented on this recipe

  

  After my plans changed I had to make this for one! Needed a little bit of creativity. Full blog and picture at http://www.badzilla.co.uk/Easy-Cook--Chicken-Tikka-with-Spiced-Rice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  08 April 2013

  Lynsey rated and commented on this recipe

  

  A good dish, my 2 and 4 year old loved it. The rice needed salt but very quick and easy. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2141640/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 skinless chicken breasts
• 150g pot low-fat natural yogurt
• 50g tikka paste
• 100g/4oz cucumber , diced
• 1 tbsp roughly chopped mint leaves
• 1 red onion , cut into thin wedges
• 140g easy-cook long grain rice
• 1 tbsp medium curry powder
• 50g frozen peas
• 1 small red pepper , diced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 4 skinless chicken breasts
• 150g pot low-fat natural yogurt
• 50g tikka paste
• 100g/4oz cucumber , diced
• 1 tbsp roughly chopped mint leaves
• 1 red onion , cut into thin wedges
• 140g easy-cook long grain rice
• 1 tbsp medium curry powder
• 50g frozen peas
• 1 small red pepper , diced

PER SERVING

342 kcalories, protein 37g, carbohydrate 38g, fat 5 g, saturated fat 1g, fibre 4g, sugar 7g, salt 0.7 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.