Charred steak with chimichurri sauce

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• Lisa

  16 March 2008

  Lisa rated and commented on this recipe

  

  We love this dish. Perfect for a special occasion

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• daisydiamond

  18 October 2009

  daisydiamond commented on this recipe

  Do you need coriander or can other herbs be substituted?

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• Ciaobella13

  10 June 2010

  Ciaobella13 rated and commented on this recipe

  

  Loved this, great way to serve steak. I couldn't get hold of fresh thyme so used a little dried thyme. Really tasty!

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• Gerbil

  08 July 2010

  Gerbil rated and commented on this recipe

  

  My husband and I loved this steak dish. It's a refreshing combination and full of vitamin C!

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• Kat1179

  08 August 2010

  Kat1179 rated and commented on this recipe

  

  Fabulous recipe, everyone enjoyed!!!

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• woo

  31 January 2011

  woo rated and commented on this recipe

  

  Really simple to do, tastes great and makes a change from having pepper or bernaise sauce with steak. I used fresh herbs as stated in the recipe but was generous with the white wine vinegar to make sure there was a decent "twang". I served this with home made chunky chips and a big bowl of salad.

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• Nex

  14 February 2011

  Nex rated and commented on this recipe

  

  pretty easy and tasty actually. the herbs are nice. get some sauce though, otherwise pretty dry.

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• Bridgey

  22 June 2011

  Bridgey rated and commented on this recipe

  

  Love love love this! Such a great sauce to have with any meat. Fab way to have steak & it makes a lovely change from the usual. served with baby potatoes a big green salad. yummy.

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• cup cake

  02 December 2011

  cup cake rated and commented on this recipe

  

  made this for my man he found it to be really nice, tastey but not very filling and could use a side order of something to comlpiment the sauce as well as make it more satisfying :)

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• carole

  17 February 2012

  carole rated and commented on this recipe

  

  A winner in my house, a really lovely way to liven up steak. we just have it as it is with good bread and buttered green beans, leaves lots of room for cheese then!!!

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• Jenny

  14 March 2013

  Jenny commented on this recipe

  Just double the sauce if lack of sauce is a problem ??

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Ingredients

• 1kg sirloin steaks
• 2 tbsp olive oil
• ½ tsp cumin
• ½ tsp coriander
• pinch cayenne pepper

FOR THE SAUCE

• 1 garlic clove , crushed
• bunch coriander , roughly chopped
• bunch parsley , roughly chopped
• 3 tbsp white wine vinegar
• 75ml olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 5 - 10 mins

Ingredients

• 1kg sirloin steaks
• 2 tbsp olive oil
• ½ tsp cumin
• ½ tsp coriander
• pinch cayenne pepper

FOR THE SAUCE

• 1 garlic clove , crushed
• bunch coriander , roughly chopped
• bunch parsley , roughly chopped
• 3 tbsp white wine vinegar
• 75ml olive oil

Per serving

404 kcalories, protein 33g, carbohydrate 1g, fat 30 g, saturated fat 9g, fibre 1g, salt 0.46 g

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