No-fail Yorkies

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• irishcountry-cousin

  06 May 2012

  irishcountry-cousin rated and commented on this recipe

  

  A little dense. Maybe add less flour the next time. Also made more than 12, mixture left over for pancakes in the morning. Actually, they looked like the picture, but my usual recipe goes higher.

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• Jean

  23 May 2012

  Jean rated and commented on this recipe

  

  Best Yorkies I have ever, ever made.

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• verity harvey

  03 August 2012

  verity harvey rated and commented on this recipe

  

  These re really delicious and very simple to make! I would say not dense enough. I do love a very doughy yorkshire though so it soaks up all the gravy. I know it's indulgent but what are Sundays for?!

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• AlisonSarah

  20 February 2013

  AlisonSarah rated and commented on this recipe

  

  This recipe didn't work for me I'm afraid. The quantity was massive, it could have easily made double the number of puddings stated. They didn't rise and were more like cakes. I know loads of other reviewers have had good results though so don't let my experience put you off!!

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• Eleni

  06 March 2013

  Eleni commented on this recipe

  We don't have plain flour in South Africa, so had to use self-raising flour which helps them rise a bit higher. This is finally the recipe that turns out perfect for me.

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Ingredients

• 450ml milk
• 4 large eggs
• 250g plain flour
• 2 tbsp sunflower or vegetable oil

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Difficulty and servings

MAKES 12

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Vegetarian

Ingredients

• 450ml milk
• 4 large eggs
• 250g plain flour
• 2 tbsp sunflower or vegetable oil

PER YORKIE

130 kcalories, protein 5g, carbohydrate 17g, fat 5 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.9 g

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