Smoky chicken skewers

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• Katie

  05 May 2012

  Katie rated and commented on this recipe

  

  We made these as part of a tapas feast having seen it in the magazine - easy, quick and quite delicious. We didnt bother putting on skewers we just popped onto a baking sheet and into the oven - bloody lovely!

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• Beth

  04 June 2012

  Beth rated and commented on this recipe

  

  Lovely this recipe - made it for the bbq and was really tasty

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• Lora

  07 July 2012

  Lora rated and commented on this recipe

  

  Easy and enjoyable. I cooked the skewers on a george foreman grill which worked out well. The marinade was surprisingly subtle but I used normal paprika, not smoked and marinaded for an afternoon - next time I'll do it overnight. The aioli was delicious. I used 2 thighs per person as this was for dinner and served them up with a small portion of chips and a large mixed salad.

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• Liseyloo

  10 December 2012

  Liseyloo commented on this recipe

  I made these as part of a buffet, I cut each thigh lengthways and had 2 per skewer.. I marinaded overnight, seared really well on my griddle but finished off with 5/6 mins in the oven.. Served with the smoked garlic mayo and they were gorgeous, would definitely make again.. Would also be a lovely midweek meal with mash & veg.

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• Kirstos

  05 February 2013

  Kirstos rated and commented on this recipe

  

  Wouldn't rush to the chicken again - lack of flavour - but the aioli went beautifully with a whole range of other snacks I had prepared.

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• marticlar

  04 May 2013

  marticlar commented on this recipe

  A real hit during a party. Everyone asked for more, and everyone wanted the recipe

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• marticlar

  04 May 2013

  marticlar rated this recipe

  

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• Mummysofia

  14 May 2013

  Mummysofia commented on this recipe

  I would like to try this sounds nice, but its not spanish at all

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• Gemma

  19 May 2013

  Gemma rated and commented on this recipe

  

  I had these at my friend's Eurovision party as part of a buffet over the weekend and thought they were so delicious I made them tonight. I had breasts in not thighs and was out of paprika so subbed a little cayenne pepper and a bit of tomato puree, and the flavour was almost the same. I skewered with peppers, mushrooms and courgette and served with a lovely mixed salad and potato wedges. Will definitely make again - great for a midweek family meal.

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Ingredients

• 6 boneless, skinless chicken thighs (about 500g/1lb 2oz)
• 2 tbsp olive oil
• 1 tsp fennel seeds , crushed
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika (pimenton)
• 1 garlic clove , crushed
• 1 tsp red wine vinegar
• smoky aïoli , to serve (see tips below)

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 6 boneless, skinless chicken thighs (about 500g/1lb 2oz)
• 2 tbsp olive oil
• 1 tsp fennel seeds , crushed
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika (pimenton)
• 1 garlic clove , crushed
• 1 tsp red wine vinegar
• smoky aïoli , to serve (see tips below)

PER SERVING (6)

126 kcalories, protein 18g, carbohydrate 0g, fat 6 g, saturated fat 1g, fibre 0g, salt 0.2 g

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