Ratatouille hotpot

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• Delia, I 'ain't!

  07 May 2012

  Delia, I 'ain't! rated and commented on this recipe

  

  This is delicious! Even my dad - the most ardent carnivore I know - loved this dish and wanted seconds! Although it took ages to cook (but no longer than recipe suggested), the preparation was easy. Will definitely be making it again.

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• Lynsey

  15 June 2012

  Lynsey rated and commented on this recipe

  

  Delicious - will defo make again.

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• Catherine

  28 June 2012

  Catherine rated and commented on this recipe

  

  Lovely. Definitely make this again

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• jo_fielding

  18 July 2012

  jo_fielding rated and commented on this recipe

  

  Delicious! I wanted a really good ratatouille and this was it. We'll have it for dinner again soon.

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• The Cherub

  19 September 2012

  The Cherub rated and commented on this recipe

  

  This was FAB! Loved that it was healthy (had loads of veg) and tasted so comforting like a good pie should do. The cheesy mash made all the difference. Will definitely be making this again.

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• The Cherub

  19 September 2012

  The Cherub commented on this recipe

  Ooops. I said cheesy mash. Of course it isnt mash it is more like dauphinaise potatoes on top. It was lovely!

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• ann

  26 February 2013

  ann commented on this recipe

  Lovely dish I have a number of times and its always a pleaser

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• Gemma Morris

  17 March 2013

  Gemma Morris rated and commented on this recipe

  

  Absolutely beautiful, I'd eat it every day if I could!! Shame the fella is such a meat lover <3

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• Kirsty993

  16 April 2013

  Kirsty993 rated and commented on this recipe

  

  Delicious, will definitely make it again. I changed the double cream to AlproSoya single cream to make it healthier and lower in saturated fat - couldn't taste the difference. Whole family loved it, including 2 year old son and 1 yr old daughter.

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http://www.bbcgoodfood.com/recipes/2138648/

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Ingredients

• 1 tbsp oil
• 2 red onions , chopped into 2cm dice
• 2 garlic cloves , crushed
• 2 red peppers , cut into 2cm dice
• 3 courgettes , cut into 2cm dice
• 1 aubergine , cut into 2cm dice
• 400g can chopped tomatoes
• 3 potatoes , thinly sliced
• ¼ nutmeg , grated
• 150ml double cream
• small bunch basil , chopped
• 85g Gruyère (or vegetarian alternative), grated
• salad , to serve (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 25 mins

Cook 1 hr 30 mins

Vegetarian

Ingredients

• 1 tbsp oil
• 2 red onions , chopped into 2cm dice
• 2 garlic cloves , crushed
• 2 red peppers , cut into 2cm dice
• 3 courgettes , cut into 2cm dice
• 1 aubergine , cut into 2cm dice
• 400g can chopped tomatoes
• 3 potatoes , thinly sliced
• ¼ nutmeg , grated
• 150ml double cream
• small bunch basil , chopped
• 85g Gruyère (or vegetarian alternative), grated
• salad , to serve (optional)

PER SERVING

512 kcalories, protein 15.0g, carbohydrate 41.0g, fat 32.0 g, saturated fat 18.0g, fibre 8.0g, sugar 16.0g, salt 0.5 g

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