Potato & dill pancakes with gravadlax

http://www.bbcgoodfood.com/recipes/2138646/

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Ingredients

FOR THE PANCAKES

• 1 medium potato (about 250g/10oz), left whole, unpeeled
• 140g/ 5oz plain flour
• 2 eggs
• 200ml/ 7fl oz milk
• 1 tbsp chopped dill
• 1 tbsp baking powder
• oil , for frying

FOR THE SALAD

• ½ cucumber , sliced
• 1 small red onion , thinly sliced
• 1 tsp poppy seeds
• pinch caster sugar
• 1 tbsp chopped dill , plus extra to serve
• 2 x 145g packs gravadlax

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Difficulty and servings

Serves 5

Preparation and cooking times

Prep 30 mins

Cook 35 mins

Low-fat

Ingredients

FOR THE PANCAKES

• 1 medium potato (about 250g/10oz), left whole, unpeeled
• 140g/ 5oz plain flour
• 2 eggs
• 200ml/ 7fl oz milk
• 1 tbsp chopped dill
• 1 tbsp baking powder
• oil , for frying

FOR THE SALAD

• ½ cucumber , sliced
• 1 small red onion , thinly sliced
• 1 tsp poppy seeds
• pinch caster sugar
• 1 tbsp chopped dill , plus extra to serve
• 2 x 145g packs gravadlax

PER SERVING

288 kcalories, protein 23g, carbohydrate 33g, fat 8 g, saturated fat 2g, fibre 3g, sugar 4g, salt 3.6 g

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