Cucumber & herb triple-deckers

Latest comments and suggestions

• Laura

  10 June 2012

  Laura commented on this recipe

  Easy to make and very tasty. These were a very popular addition to an afternoon tea.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kayjay

  13 June 2012

  kayjay rated and commented on this recipe

  

  My husband turned his nose up when I mentioned that we were making cucumber sandwiches. These were actually very tasty, although with 3/4 a slice of bread in each, they were quite substantial, so we cut each sandwich in half to make mini triangles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mahay27

  27 June 2012

  mahay27 commented on this recipe

  A small change i would make is to, peel the skin off the cucumber first, then cut them into slices.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pollymg

  02 April 2013

  Pollymg commented on this recipe

  Loved the flavours, served as canapes on a summer day for a garden party cut up into tiny triangles. Perfect addition, lots of great feedback.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2137655/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 small cucumber , thinly sliced
• 200g tub soft cheese
• ½ small bunch mint , finely chopped
• small bunch chives , snipped
• 9 thin slices wholemeal bread

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 12

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 1 small cucumber , thinly sliced
• 200g tub soft cheese
• ½ small bunch mint , finely chopped
• small bunch chives , snipped
• 9 thin slices wholemeal bread

PER SQUARE

126 kcalories, protein 3g, carbohydrate 9g, fat 9 g, saturated fat 5g, fibre 2g, sugar 1g, salt 0.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.