Thai salmon kebabs with sweet chilli & lime dip

Thai salmon kebabs with sweet chilli & lime dip

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(5 ratings)

Ready in 30 mins

Easy

Serves 4
Always pop some salmon fillets in your shopping basket? Try this new way to transform them...

Nutrition and extra info

Nutrition: per serving

  • kcal291
  • fat19g
  • saturates4g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein29g
  • salt1.16g
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Ingredients

  • 4 tbsp sweet chilli sauce
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil, for drizzling

Method

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

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Comments (7)

reevey's picture
5

Good easy dish to prepare and cook, served with spicy cucumber salad and steamed rice. I made 4 kebabs but used more chilli sauce to make sure there was plenty of flavour and marinated them for 30mins

Yuliya.s's picture

Have made these twice in 2 weeks. My boyfriend really likes these and he's not keen on fish at all. Easy to make after work with a shredded cucumber and carrot salad and a little rice... will be making these again and again

sophie_h_88's picture

I loved these, however as I'm not keen on salmon I used chicken and my partner had the salmon ones. Both were a lovely little treat. Sweet & sticky. I served with baby sweet corn, mangetout and spring onions fried off in sesame oil. Very fresh dish.

Lovely72's picture
5

So so easy and very tasty. Served with salad and new potatoes - very nice. Recommended and will definitely be making again.

chloemsmith's picture
5

A delicious and simple starter

joannepd's picture
4

Very tasty and simple way of cooking fish for even the most reluctant fish eater. I served it with a green salad , some jasmine rice and herby potato wedges and it was enjoyed by the whole family.

shellagh's picture
4

This was really tasty - it's particularly good cooked on the BBQ.

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