Thai salmon kebabs with sweet chilli & lime dip

Thai salmon kebabs with sweet chilli & lime dip

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(5 ratings)

Ready in 30 mins


Serves 4
Always pop some salmon fillets in your shopping basket? Try this new way to transform them...

Nutrition and extra info

Nutrition: per serving

  • kcal291
  • fat19g
  • saturates4g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein29g
  • salt1.16g
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  • 4 tbsp sweet chilli sauce
  • juice 1 lime



    The same shape, but smaller than…

  • 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil, for drizzling


  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

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Comments (7)

reevey's picture

Good easy dish to prepare and cook, served with spicy cucumber salad and steamed rice. I made 4 kebabs but used more chilli sauce to make sure there was plenty of flavour and marinated them for 30mins

Yuliya.s's picture

Have made these twice in 2 weeks. My boyfriend really likes these and he's not keen on fish at all. Easy to make after work with a shredded cucumber and carrot salad and a little rice... will be making these again and again

sophie_h_88's picture

I loved these, however as I'm not keen on salmon I used chicken and my partner had the salmon ones. Both were a lovely little treat. Sweet & sticky. I served with baby sweet corn, mangetout and spring onions fried off in sesame oil. Very fresh dish.

Lovely72's picture

So so easy and very tasty. Served with salad and new potatoes - very nice. Recommended and will definitely be making again.

chloemsmith's picture

A delicious and simple starter

joannepd's picture

Very tasty and simple way of cooking fish for even the most reluctant fish eater. I served it with a green salad , some jasmine rice and herby potato wedges and it was enjoyed by the whole family.

shellagh's picture

This was really tasty - it's particularly good cooked on the BBQ.

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