Thai salmon kebabs with sweet chilli & lime dip

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• shellagh

  18 June 2008

  shellagh rated and commented on this recipe

  

  This was really tasty - it's particularly good cooked on the BBQ.

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• jo62

  12 July 2009

  jo62 rated and commented on this recipe

  

  Very tasty and simple way of cooking fish for even the most reluctant fish eater. I served it with a green salad , some jasmine rice and herby potato wedges and it was enjoyed by the whole family.

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• chloe

  03 May 2010

  chloe rated and commented on this recipe

  

  A delicious and simple starter

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• Kate

  30 July 2011

  Kate rated and commented on this recipe

  

  So so easy and very tasty. Served with salad and new potatoes - very nice. Recommended and will definitely be making again.

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Ingredients

• 4 tbsp sweet chilli sauce
• juice 1 lime
• 4 x 140g/5oz skinless salmon fillet , cut into large chunks
• oil , for drizzling

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 tbsp sweet chilli sauce
• juice 1 lime
• 4 x 140g/5oz skinless salmon fillet , cut into large chunks
• oil , for drizzling

Per serving

291 kcalories, protein 29g, carbohydrate 3g, fat 19 g, saturated fat 4g, fibre 1g, sugar 2g, salt 1.16 g

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