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  • Recipe
  • All veggies roughly chopped, except carrot
  • 3 - Med. potatoes
  • 1 - Lg. carrot
  • 1 - Sm. onion
  • 1/2 - Parsnip
  • 2 or 3 Green onions
  • 1/2 bulb or 6 gloves garlic
  • 1 - Cube chicken of veggie stock
  • 2 to 3 Cooking oil
  • 1/4 Cup - Butter
  • 1 tbs. Parsley
  • 1/2 Cup milk or 1/3 cup cream
  • Water as needed
  • Salt and pepper to taste
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Method

  • step 1

    Add oil, fry onions, add butter and garlic (do not over- fry garlic).
  • step 2

    Add water to 3/4 of pot, Add cube stock, parsnip and uncut carrot. Boil 30 mins.
  • step 3

    Remove carrot and slice, set aside.
  • step 4

    Cool down rest, add to blender and make creamy, return to pot.
  • step 5

    Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste. Simmer 15 to 20 minÂs.
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Overall rating

A star rating of 5 out of 5.2 ratings
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