Garlic Soup
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- Recipe..
- All veggies roughly chopped, except carrot.
- 3 - Med. potatoes.
- 1 - Lg. carrot.
- 1 - Sm. onion.
- 1/2 - Parsnip.
- 2 or 3 Green onions.
- 1/2 bulb or 6 gloves garlic.
- 1 - Cube chicken of veggie stock.
- 2 to 3 Cooking oil.
- 1/4 Cup - Butter.
- 1 tbs. Parsley.
- 1/2 Cup milk or 1/3 cup cream.
- Water as needed.
- Salt and pepper to taste.
Method
- STEP 1Add oil, fry onions, add butter and garlic (do not over- fry garlic).
- STEP 2Add water to 3/4 of pot, Add cube stock, parsnip and uncut carrot. Boil 30 mins.
- STEP 3Remove carrot and slice, set aside.
- STEP 4Cool down rest, add to blender and make creamy, return to pot.
- STEP 5Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste. Simmer 15 to 20 minÂs.
