15-minute summer soup

15-minute summer soup

  • 1
  • 2
  • 3
  • 4
  • 5
(19 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 15 mins

Skill level

Easy

Servings

Serves 4

This soup has a wonderful, fresh peppery flavour. Great for Sunday lunch

Nutrition and extra info

Additional info

  • Can be frozen
Nutrition info

Nutrition per serving

kcalories
100
protein
8g
carbs
9g
fat
4g
saturates
2g
fibre
4g
sugar
0g
salt
0.81g

Ingredients

  • knob of butter or splash of olive oil
  • bunch spring onions, chopped
  • 3 courgettes, chopped
  • 200g podded fresh or frozen peas
  • 900ml hot vegetable stock
  • 85g bag trimmed watercress
  • large handful mint
  • 2 rounded tbsp Greek yogurt, plus extra for serving

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat the butter or oil in a pan, add the spring onions and courgettes and stir well. Cover and cook for 3 mins, add the peas and stock and return to the boil. Cover and simmer for a further 4 mins, then remove from the heat and stir in the watercress and mint until they are wilted.
  2. Purée in a food processor, adding yogurt with the second batch. Return to the pan, then add seasoning to taste. Serve hot or cold, drizzled with extra yogurt.

Recipe from Good Food magazine, June 2005

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
suegriff26's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quick, easy, delicious and low calorie! What more can you ask for!

reward50p's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Light and tasty. A pleasant, fresher, tasting soup that was easy to make.

marzipanfeind's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made exactly to the recipe...delicious and so healthy! Served 6 as a starter for a summery dinner.

marithavermans's picture

Delicious soup. I made this soup already more than 10 times. I also use often use rocket. You don't have to be very strickt about the ammount of ingredients (I dometimes forget one of change volumes), it will all become delicious.

warmington's picture

Have made this soup in Spain many times for me and my husband,but today I was making it for a supper party and could not buy any watercress so used rocket instead,definitely not as good but ok,very disappointing as I wanted to give my guests a treat.We love it served with a small amount of Greek Yoghurt on the top.

heathben's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very, very easy but with maximum taste. Good for a healthy lunch. Will make it again

mthorne1's picture
  • 1
  • 2
  • 3
  • 4
  • 5

An easy peasey soup that is absolutely delicious!!! Great for an enthusiastic courgette plant. Full of flavour I have made it several times and the yogurt gives it a creamier edge.

patchworksue's picture
  • 1
  • 2
  • 3
  • 4
  • 5

this soup is so easy.....and tasted fab....will definetly b makikng this one again

wendypardy's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I have made this soup several times now when we have had guests for dinner and each time I have been asked for a copy of the recipe! It is a really lovely soup and I don't change a thing! I serve it with garlic bread.

melanieday's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was an easy soup to make and also very tasty. I found that the watercress took some blending as parts of it got wrapped around my hand blender - so I couldnt get as smooth as the soup shown in the image.

faganol's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This soup was really tasty, used spinach instead of watercress as that's all I had and it turned out really nicely. Lovely with brown bread and homemade hummus.

jeffmcqueen83's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really quick and easy to make and turned out well. The only thing I would change would be to add more mint when I make it again. I made enough for four with the idea of having leftovers but between us, my husband and I polished it off in one sitting!

lockheart's picture
  • 1
  • 2
  • 3
  • 4
  • 5

super fast, and easy to make. very light and fresh tasting. didn't have greek yoghurt so used a bit of single cream. personally... would probably used at least 2 bags of watercress next time, and a bit less mint, other than that.... highly recommended!

katmaynard615's picture
  • 1
  • 2
  • 3
  • 4
  • 5

So easy and quick to make, very refreshing. Tried it both hot and cold and was delicious both ways. Will definitely be making again!

danicquinn's picture

I've made this twice now and it was very easy and quick to put together, and was very popular both times. It's nice hot or cold, and it was still nice when rocket was substituted for watercress and natural yoghurt for greek yoghurt. Recommended!

hannahwhiteuk's picture

Really refreshing, even on a hot day.
I made mine with Watercress,Rocket & Spinach. The rocket gave it a nice peppery taste.

janfilosof's picture

Great summer soup. Tasty without yogurt as well.

sheepthesheep's picture
  • 1
  • 2
  • 3
  • 4
  • 5

lovely. So easy and delicious . Served it with a poached egg in to make it a bit more filling. I used baby leaf spinach as I dont like courgettes. So nice the kids have already asked that I make it again

micheleanne's picture
  • 1
  • 2
  • 3
  • 4
  • 5

What a great soup this is; Lovely colour and so fresh tasting. I used a huge handful of rocket from the garden and a bag of watercress and made double quantity for lunch the next day and some for the freezer. I added 3 cloves of garlic and did not add the yogurt until it was served up wih an oven warmed baguette.

bumblesquat's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I thought this was a lovely soup, I didn't have Greek yoghurt so I used a bit of single cream. It was so fresh tasting. It's given me inspiration to make more soups.

Pages

Questions

Tips