Hot salami & courgette flatbread

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• scott

  14 May 2012

  scott commented on this recipe

  looks a nice and easy midweek tea going to give it a go

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• NC

  21 May 2012

  NC rated and commented on this recipe

  

  I love this dish. Used 2 wholemeal tortilla wraps as I couldn't find the right bread and it was absolutely brilliant. Next time I'm going to add some more fresh chopped chilli and more salami. Really easy and delicious supper idea.

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• Beth

  24 May 2012

  Beth rated and commented on this recipe

  

  Really easy and tastes great.

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• Belkey

  01 June 2012

  Belkey rated and commented on this recipe

  

  I used this recipe as inspiration, using pizza bases, tomato sauce and ribbons of courgette and salami as suggested. I topped the pizzas with black olives, mozzarella and fresh basil. Very tasty indeed!

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• freya_marks

  25 June 2012

  freya_marks commented on this recipe

  Really good, so easy! We used chorizo instead of salami and added peppers. Also served with lots of rocket on top- delicious!

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Ingredients

• 1 small courgette , thinly sliced
• 2 tsp olive oil
• pinch dried oregano or picked fresh oregano leaves
• 1 flatbread or Mediterranean wrap
• 2 tbsp chilli and tomato pasta sauce
• 2 slices salami , cut into strips
• 25g emmental , grated

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Ingredients

• 1 small courgette , thinly sliced
• 2 tsp olive oil
• pinch dried oregano or picked fresh oregano leaves
• 1 flatbread or Mediterranean wrap
• 2 tbsp chilli and tomato pasta sauce
• 2 slices salami , cut into strips
• 25g emmental , grated

PER SERVING

355 kcalories, protein 17g, carbohydrate 31g, fat 19 g, saturated fat 7g, fibre 2g, sugar 5g, salt 1.6 g

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