Salt beef club with Cajun fries

Salt beef club with Cajun fries

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(3 ratings)

Prep: 10 mins Cook: 20 mins - 25 mins


Serves 1
An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

Nutrition and extra info

Nutrition: per serving

  • kcal825
  • fat54g
  • saturates10g
  • carbs63g
  • sugars6g
  • fibre8g
  • protein21g
  • salt2.6g
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  • 1 big potato, cut into thin chips



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp Cajun seasoning
  • 1 heaped tbsp mayonnaise
  • 1 tsp chopped chive
  • 1 tsp Dijon mustard
  • 3 slices white or brown bread, lightly toasted
  • 2 radish, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 baby or ½ avocado, sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 slices salt beef



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • couple Little Gem lettuce leaves


  1. Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

  2. Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

  3. Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

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Comments (1)

bethocallaghan's picture

chips were really good and so was the sandwich.

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