Sausage & mushroom pot pies

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• v.finney

  28 April 2012

  v.finney rated and commented on this recipe

  

  Really enjoyed and will definitely be making again might add peas...may also make a little more of the creamy part of the filling

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• Andrew Majzlik

  28 April 2012

  Andrew Majzlik commented on this recipe

  Very easy - I increased the amount of creamy filling and used cumberland sausage

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• Gilli

  28 April 2012

  Gilli rated and commented on this recipe

  

  Tasty - I made it as sausage and mushroom tagliatelle and we all enjoyed it. Makes a change to have pasta with a non tomato sauce. If you have kids who aren't too keen on mustard (though its not too overpowering and my fussy youngest was okay) I think you could leave it out.

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• SussexGirl

  30 April 2012

  SussexGirl commented on this recipe

  We both enjoyed this but thought it could do with some more sauce. Will use more creme fraiche next time and maybe top with cubed potatoes instead of the bread.

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• SussexGirl

  30 April 2012

  SussexGirl rated and commented on this recipe

  

  Forgot to rate!

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• Hasbian101

  01 May 2012

  Hasbian101 rated and commented on this recipe

  

  Changed this recipe quite a bit, as b/f doesn't like mushrooms so had asparagus and I only had soured cream in the house. But it tasted great so I give it 5/5. Flexible and flavourful. Definitely recommended.

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• Frantic Flapjack

  09 May 2012

  Frantic Flapjack rated and commented on this recipe

  

  Cheap and cheerful dinner. Tasted really good too although I put a little bit too much mustard in. Also stirred in some peas for extra texture. Served with a mixed salad.

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• jzl

  22 May 2012

  jzl rated and commented on this recipe

  

  My family loved this. My kids are not keen on mustard so used less than the recipe said but it still tasted fairly mustardy. The crispy bread on top made the dish for us. Served it with broccoli.

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• Kirstie

  26 May 2012

  Kirstie rated and commented on this recipe

  

  Yum!

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• Beth

  27 May 2012

  Beth rated and commented on this recipe

  

  Really good - would use extra creme fraiche next time for more sauce... Served with some broccoli

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• Flaminglacer

  27 May 2012

  Flaminglacer rated and commented on this recipe

  

  Needs more sauce and i really think it's enough for three servings - but very tasty and quick to do. Recommend Black farmer sausages as they are very 'meaty' and suit the mushrooms very well.

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• Lottles10

  05 June 2012

  Lottles10 rated and commented on this recipe

  

  Scrummy & versatile. I have served this with pasta but also served it in the pots with mashed spud!

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• Claire S, MK

  11 July 2012

  Claire S, MK rated and commented on this recipe

  

  Really delicious meal. It's made it into my recipe scrapbook!

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• Leanne

  02 August 2012

  Leanne commented on this recipe

  Not bad, very filling. I made it with two sausages per person, this was more than enough. Definitely worth increasing the amount of sauce. Ciabatta topping is very nice.

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• Leanne

  02 August 2012

  Leanne rated this recipe

  

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• ThomMich

  30 August 2012

  ThomMich rated this recipe

  

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• Belkey

  01 November 2012

  Belkey rated and commented on this recipe

  

  We loved this, although it was an enormous amount of food for 2 people (would easily feed three). I added fennel seeds and chilli flakes to the mix and the ciabatta topping was fab!

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• gemma

  13 November 2012

  gemma rated this recipe

  

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• Desbralass

  26 February 2013

  Desbralass commented on this recipe

  Tried this with the bread topping,loved it.I have a packet of flaky pastry to use up,so I'll try it with this recipe.

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• Jovica

  17 April 2013

  Jovica rated and commented on this recipe

  

  Simple, very tasty and filling. A perfect weekday supper.

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Ingredients

• 2 tsp olive oil
• 1 small onion , chopped
• 6 pork sausages
• 250g chestnut mushrooms , halved
• 1 tbsp wholegrain mustard
• 4 tbsp low-fat crème fraîche
• small bunch parsley , chopped
• 85g ciabatta , torn into small chunks

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 12 mins

Cook 40 mins

Ingredients

• 2 tsp olive oil
• 1 small onion , chopped
• 6 pork sausages
• 250g chestnut mushrooms , halved
• 1 tbsp wholegrain mustard
• 4 tbsp low-fat crème fraîche
• small bunch parsley , chopped
• 85g ciabatta , torn into small chunks

PER SERVING

757 kcalories, protein 29.0g, carbohydrate 40.0g, fat 53.0 g, saturated fat 20.0g, fibre 5.0g, sugar 9.0g, salt 4.5 g

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