Put the beans and chickpeas in the
bowl of a food processor and blend until
smooth. Tip into a bowl and add the
cheese, sweetcorn, jalapeños, egg and
half the coriander. Season, mix well to
combine, then shape into 8 patties.
Heat the oil in a large frying pan and
cook the patties for 4 mins on each side
– you may have to do this in batches.
Keep them warm in the oven as you go.
Mix the tomatoes, onion, remaining
coriander and lime juice with a little salt.
Serve the cakes with salsa and salad
leaves, if you like.