Smoky pork & black bean tacos

Latest comments and suggestions

• Gilli

  28 April 2012

  Gilli rated and commented on this recipe

  

  Very, very tasty. Its really good as an alternative to chilli for children (or indeed anyone) who don't like anything too spicy. If you find it hard to get tins of black beans, then kidney beans or pinto beans would work fine. I did track them down in Waitrose in the end though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SussexGirl

  30 April 2012

  SussexGirl rated and commented on this recipe

  

  This went down a treat with everyone. Was even asked for the recipe. Will definately cook again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee

  09 May 2012

  Dee rated and commented on this recipe

  

  lovely easy to prepare, even had some over for lunch..found the beans easily in tesco

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Squongle

  20 May 2012

  Squongle rated and commented on this recipe

  

  Made this tonight for the family and they all loved it! Was the first time I've used smoked paprika and I think it'd my new favourite ingredient. I did make one slight alteration to the recipe and omitted the BBQ sauce and used a some brown sugar to add some sweetness. I also added Tabasco which was yum :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirstie

  26 May 2012

  Kirstie rated and commented on this recipe

  

  Couldn't get black beans so used black eyed beans instead. Really lovely flavour - will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam Fitz

  29 May 2012

  Sam Fitz commented on this recipe

  This was really yummy, a nice change from beef mince

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Josie

  18 July 2012

  Josie rated and commented on this recipe

  

  Have made this twice now. Used mixed beans instead of black beans as could not find them locally. Really tasty, easy to make, and agree with Sam, makes a nice change from beef mince.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary Chappell

  05 August 2012

  Mary Chappell rated and commented on this recipe

  

  Lovely will be making again soon, 2 each not enough we ate 3!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kathy

  13 August 2012

  Kathy commented on this recipe

  This was a nice, very easy mid week dish. Or, a good weekend dish when you've had a few drinks and can laugh at each other eating the messy tacos.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kathy

  13 August 2012

  Kathy rated and commented on this recipe

  

  Forgot to score

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Edel

  11 September 2012

  Edel commented on this recipe

  Any suggestions as to the best bbq sauce to use here? Or an alternative to a bought sauce?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babka the Brave

  11 September 2012

  Babka the Brave rated and commented on this recipe

  

  Loved the barbecue pork twist on this. Makes quite a lot, which is a good thing as two tacos each isn't very generous, we had twice as many and there was still plenty of the sauce to go round. Served it with a Mexican rice salad from this site.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scrummy

  12 September 2012

  scrummy commented on this recipe

  i made these with turkey mince and rolled them in tortillas delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scrummy

  12 September 2012

  scrummy commented on this recipe

  edel i used levi roots one

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belit

  13 September 2012

  Belit commented on this recipe

  I made this using a piece of pork shoulder which I had steamed in apple cider in a claypot, chopped it up and added it to the sauce with black beans and corn kernels. I put it in large whole wheat tortillas and gratinated it with cheese, served with Greek yoghurt, avocado and hot salsa. Nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ratty

  14 September 2012

  ratty rated and commented on this recipe

  

  Easy and delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kelly

  12 November 2012

  Kelly rated and commented on this recipe

  

  Fantastic recipe that's become a popular mid-week meal for my family. I'm not a big fan of BBQ sauce so I use 3-4 tbsp. I use kidney beans instead of black beans and omit the coriander (hate it!) Still tastes lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kittens77

  13 January 2013

  Kittens77 rated and commented on this recipe

  

  Delicious. Made this for a dinner party on NYE with some chicken fajitas too, it was great - really sociable as people served themselves and "built" the taco's how they liked them. It was dead easy to make and I got lots of lovely compliments. Will definitely be making it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda Skelton

  11 February 2013

  Amanda Skelton rated and commented on this recipe

  

  The whole family loved this, including my fussy four year old, so I will definitely make it again. I didn't have any black beans so I used canellini beans, as that was all i had in the cupboard, and they were fine. I served it with rice on the side and everbody had seconds!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mickburkejnr

  27 February 2013

  mickburkejnr rated and commented on this recipe

  

  Cooked this last night with Lamb mince (Tesco didn't have any Pork) and it tastes superb. I made more than we could eat last night so we're using them in Fajita's as well. It really is a great all rounder of a recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2121655/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tsp vegetable oil
• ½ red onion , chopped
• 2 tsp each smoked paprika and ground cumin
• 500g pack lean pork mince
• 300ml passata
• 5 tbsp barbecue sauce
• 400g can black beans , drained
• small bunch coriander , chopped
• 8 taco shells
• 1 ripe avocado , peeled and sliced
• ½ iceberg lettuce , finely shredded
• soured cream , to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Freeze mince only

Ingredients

• 2 tsp vegetable oil
• ½ red onion , chopped
• 2 tsp each smoked paprika and ground cumin
• 500g pack lean pork mince
• 300ml passata
• 5 tbsp barbecue sauce
• 400g can black beans , drained
• small bunch coriander , chopped
• 8 taco shells
• 1 ripe avocado , peeled and sliced
• ½ iceberg lettuce , finely shredded
• soured cream , to serve (optional)

PER SERVING

592 kcalories, protein 38g, carbohydrate 45g, fat 29 g, saturated fat 7g, fibre 10g, sugar 12g, salt 1.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.