Harissa chicken traybake

Latest comments and suggestions

Results 1-20

• Sheila

  2012-05-01 14:39:39.718103

  Sheila commented on this recipe

  A great recipe, i have cooked this twice now and served with Bulghur and Dried Fruit Pilaf, they go so welll together. I think this recipe will become a family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KT

  2012-05-02 12:53:02.909079

  KT rated and commented on this recipe

  

  A quick and simple recipe, full of flavour! The chicken went lovely with the roasted butternut squash and red onion. I cooked the vegetables longer before adding the chicken, just to make sure the butternut squash had soften enough. Definitely recommend anyone to try out this recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Honeybee

  2012-05-03 18:59:43.216253

  Honeybee rated and commented on this recipe

  

  Lovely and so easy. Cooked vegetables for longer than stated and used chicken thighs. Used a whle jar of Barts Harissa paste (but we eat very spicy food anyway) Will definitely do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Monique65

  2012-05-05 18:49:18.864343

  Monique65 rated and commented on this recipe

  

  Pretty nice dish.I marinated the chicken for more than one hour, just to get more flavour.I also cooked the vegetables about 20 minutes, and after that i added the chicken. The yoghurt at the side was necessary because there is no sauce.We ate couscous and a green salad with it. My result can be seen at moniqueskeukentje.blogspot.com

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Milly

  2012-05-15 10:02:19.924654

  Milly rated and commented on this recipe

  

  Makes a nice change, easy and healthy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katherine

  2012-05-24 00:15:32.489597

  Katherine rated and commented on this recipe

  

  Excellent recipe, tasty and healthy!! I agree though that the veg can do with an extra few minutes before the chicken goes in depending how thick you cut the squash wedges. Will definitely make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lainer

  2012-07-03 14:32:39.123305

  Lainer rated and commented on this recipe

  

  My family and friends absolutelylove this recipe, i also include a red pepper deseeded and cut in to chunks. This really adds to the flavour and makes it more juicy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirstie

  2012-07-15 21:34:10.632459

  Kirstie rated and commented on this recipe

  

  Great - I love butternut squash, but the rest of the family is not too keen, but they all liked this. Result!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• silverdapple

  2012-09-02 14:01:23.617761

  silverdapple commented on this recipe

  Very quick to prepare and extremely tasty too, left out the butternut squash and added boiled potatoes which soaked up the juices, served with a green salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Del

  2012-09-08 15:08:37.668577

  Del rated and commented on this recipe

  

  Made it three times now and a bit of a staple. Full of flavour and only 5 ingredients. Awesome

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scullery maid

  2012-09-17 17:20:12.158279

  scullery maid commented on this recipe

  Really nice dish. I hadn't used Harissa before, but thought it had a great flavour. After reading the comments I cooked the veg for about half an hour. Served with couscous and green salad. Will happily make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The_Prowler

  2012-09-18 22:25:12.447522

  The_Prowler rated and commented on this recipe

  

  Would make this again, it was very easy and the onions and squash came out well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Goldrush

  2012-10-14 15:40:46.156237

  Goldrush rated and commented on this recipe

  

  I'd never heard of harissa and neither had my dinner guests so this was a new experience for all of us! I added red and green peppers to add a bit more colour and more vegetables. Everyone loved it and it had plenty of flavour without being too spicy. I will definitely be cooking this again!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsB

  2012-11-24 22:37:32.385985

  MrsB rated and commented on this recipe

  

  This was a great quick and easy mid week meal. So tasty too, slightly too spicy for me so I will reduce the Harissa paste next time but that is down to personal preference. I added some peppers too. This is going to become a firm favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kerri-anne

  2012-12-19 19:15:42.403329

  kerri-anne rated and commented on this recipe

  

  Mmmmmm!!! Very tasty and so simple to make. Have never used harissa before but loved the flavour with the chilli kick. Will defo make this again :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• val r

  2013-01-06 19:04:11.26254

  val r commented on this recipe

  This is a firm favourite in our house. So tasty, especially given how ridiculously easy it is. Marinating the chicken for longer makes it more tender.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  2013-01-16 12:28:39.643463

  The Cherub rated and commented on this recipe

  

  Really nice recipe, easy too. I marinated the chicken for longer (thanks to the tips above) and also didnt use squash as my OH hates it. I used a variety of veg I could roast instead (courgette, peppers, onion etc). Also served with cousous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Peter

  2013-01-29 19:07:40.783496

  Peter rated and commented on this recipe

  

  Very nice. Easy to make too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ta2080

  2013-01-29 21:39:23.928277

  ta2080 rated and commented on this recipe

  

  I made this for dinner this evening and it was fab! Having read the comments section I baked the veg for 15-20 mins before adding the chicken, and like another user I used whole jar of Al'fez harissa as we love spicy food. I also added chunks of red pepper to the veg mix, it made it nice and colourful, and more importantly tasted great. I served mine with spiced mint and coriander cous cous, and yoghurt to dollop. A real winner of a recipe, and almost embarrassingly easy to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ta2080

  2013-01-29 21:41:44.075569

  ta2080 commented on this recipe

  Oh, and I marinated the chicken for about 5 hours before cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2121652/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 tbsp harissa
• ½ x 500g pot low-fat natural yogurt
• 4 skinless chicken breasts , slashed
• 1 small butternut squash , peeled, deseeded and cut into long wedges
• 2 red onions , cut into wedges

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Low-fat

Ingredients

• 3 tbsp harissa
• ½ x 500g pot low-fat natural yogurt
• 4 skinless chicken breasts , slashed
• 1 small butternut squash , peeled, deseeded and cut into long wedges
• 2 red onions , cut into wedges

PER SERVING

303 kcalories, protein 36g, carbohydrate 21g, fat 9 g, saturated fat 2g, fibre 4g, sugar 15g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.