Simple seafood chowder

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• Tilleyflipflop

  02 May 2012

  Tilleyflipflop commented on this recipe

  This is delicious so easy and very tasty - you can get away with adding a bit more Cayenne pepper and giving it some spice- don't (unless you really like hot) do what i did and add over a teaspoon - read ingredients wrong trying to multi task too much! Even so was loved by everyone!

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• Karina

  14 May 2012

  Karina rated and commented on this recipe

  

  Lovely flavour and very easy to prepare. My children aged 6, 4 and 1 loved it and I will make it again. I didn't have mace but the result was fantastic.

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• Stephen

  15 May 2012

  Stephen rated and commented on this recipe

  

  Simple to make and stunning flavour. Thoroughly enjoyed.

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• WinnieTheRat

  16 May 2012

  WinnieTheRat rated and commented on this recipe

  

  Easy and very tasty. My favorite recipe by far.

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• Kirstie

  26 May 2012

  Kirstie rated and commented on this recipe

  

  Very good - we all really enjoyed this.

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• Edele222

  20 June 2012

  Edele222 commented on this recipe

  Made this for dinner today, it was gorgeous. It is easy to make and is so tasty!!!!

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• Lawrence

  01 July 2012

  Lawrence rated and commented on this recipe

  

  Just finished this, was lovely! As we live in Holland and have no fish pie mix, we used a small cod fillet and one salmon fillet for 2 persons. Thoroughly enjoyed it and will definately make again.

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• ValleyBaker46

  28 August 2012

  ValleyBaker46 commented on this recipe

  So yummy and full of flavour! Added more cayenne to give it a bit more kick. Everyone loved it and even wanted more! Served with garlic bread :-) Will deffo make again!

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• ValleyBaker46

  28 August 2012

  ValleyBaker46 rated this recipe

  

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• Soozee

  28 August 2012

  Soozee rated and commented on this recipe

  

  So tasty! I added white wine and lots of tabasco instead of cayenne pepper which gave it a real kick. Couldn't get hold of mace but allspice worked well. Will definitely make again!

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• Angie

  12 January 2013

  Angie rated and commented on this recipe

  

  Very tasty and easy to make, I will definitely make it again :)

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• Chef

  15 January 2013

  Chef commented on this recipe

  It's good to make your own fish stock using the fresh fish bones, also using 1 chilli can add some interesting flavour if you have no mace, the recipe is spot on and would recommend for my restaurant.

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• charlie2

  21 January 2013

  charlie2 commented on this recipe

  Do I have to use mace? Also am presuming that this will freeze ok? Help

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• charlie2

  21 January 2013

  charlie2 commented on this recipe

  Do I have to use mace? Also am presuming that this will freeze ok? Help

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• Nobble

  04 February 2013

  Nobble rated and commented on this recipe

  

  Works really well!

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• Catherine79

  17 February 2013

  Catherine79 rated and commented on this recipe

  

  This went down really well, would definitely make again. My only comment would be that it was a bit thin, could have been a bit thicker. The recipe is really easy to follow. I didn't use any shell fish just some cooked prawns at the end.

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• badzilla

  13 April 2013

  badzilla rated and commented on this recipe

  

  A lovely thick chowder and relatively easy to make. I halved the ingredients to make for two. Full recipe review and photo in my blog at http://www.badzilla.co.uk/Easy-Cook--Simple-Seaford-Chowder

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• DancinC

  01 May 2013

  DancinC rated and commented on this recipe

  

  Have made this a few times as it's so easy to make even for a terrible cook like me. Loved by all around the table including the kids

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• FoodFanatic

  05 May 2013

  FoodFanatic rated and commented on this recipe

  

  Absolutely love this simple and delicious recipe. Have made it many times with fabulous results!

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Ingredients

• 1 tbsp vegetable oil
• 1 large onion , chopped
• 100g streaky bacon , chopped
• 1 tbsp plain flour
• 600ml fish stock , made from 1 fish stock cube
• 225g new potatoes , halved
• pinch mace
• pinch cayenne pepper
• 300ml milk
• 320g pack fish pie mix (salmon, haddock and smoked haddock)
• 4 tbsp single cream
• 250g pack cooked mixed shellfish
• small bunch parsley , chopped
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 1 tbsp vegetable oil
• 1 large onion , chopped
• 100g streaky bacon , chopped
• 1 tbsp plain flour
• 600ml fish stock , made from 1 fish stock cube
• 225g new potatoes , halved
• pinch mace
• pinch cayenne pepper
• 300ml milk
• 320g pack fish pie mix (salmon, haddock and smoked haddock)
• 4 tbsp single cream
• 250g pack cooked mixed shellfish
• small bunch parsley , chopped
• crusty bread , to serve

PER SERVING

422 kcalories, protein 41.0g, carbohydrate 21.0g, fat 19.0 g, saturated fat 6.0g, fibre 4.0g, sugar 9.0g, salt 2.3 g

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