Best-ever chocolate raspberry brownies

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• taylors

  15 March 2013

  taylors rated and commented on this recipe

  

  I've had the same problem as many others in that the brownie batter would never ever set no matter how long I cooked it (it made a yummy pudding though!) However this time when I melted the butter, chocolate and sugar directly in the pan on a low heat then immediately started to put the eggs in the consistency changed, became more elastic and gooey. This time when I baked it, it set, with only an additional 10mins needed! My advice, don't wait for the pan to cool down after you've melted the choc, use the warmth of the pan to help start the eggs cooking and you'll end up with scrummy, and more importantly, SET brownies.

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• esthermay

  18 March 2013

  esthermay rated and commented on this recipe

  

  Tried this with my boyfriend but substituted with blueberries. Absolutely delicious and couldn't get enough of it. Even better when eating with choc chip ice cream. His housemates all wanted a slice too! Definitely will have a go again!

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• carolannejune

  10 April 2013

  carolannejune rated this recipe

  

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• Gillybee82

  14 April 2013

  Gillybee82 rated and commented on this recipe

  

  I agree with all the comments regarding baking time. I found the mixture was still sloppy after an extra 10 minutes so I added a few more minutes but then the mixture was solid. Instead of some lovely chocolatey brownies I ended up with a pile of crumbs on a plate as I tried to prise the brownies off the baking parchment. I followed the recipe closely too - what a lot of chocolate [far more than most brownie recipes which might account to the baking problem] what a waste...

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• Lando McFly

  23 April 2013

  Lando McFly rated and commented on this recipe

  

  So moist! So delicious!

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• jack2787

  05 May 2013

  jack2787 commented on this recipe

  Fabulous and so easy to make - cooked for longer than the recipe stated, but they were worth the wait :-)

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• jack2787

  06 May 2013

  jack2787 rated and commented on this recipe

  

  Cooking my 2nd batch as I speak, half the amount of sugar and minus fruit!! Hopefully, they won't take as long to cook

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• justinechr

  11 May 2013

  justinechr rated and commented on this recipe

  

  I tried this recipe with my partner and the brownies came out really well, even though we're no cooks. The combination of the raspberries with chocolate is spot on! We left the brownies for about 20 minutes longer than the stated time to bake in the oven as before that the mixture still looked pretty gooey and not solid enough. I think this is because we didn't use exact dimensions stated in the recipe for the baking tray (we used a 20x20cm tray approximately) and that meant the level of the mixture was a little higher than expected. In the end, we got the right texture, after we took the brownies out of the oven and let them cool, but they were slightly burned at the top, however that didn't spoil the taste. Next time, I would try to make the layer of the mixture in the baking tray a bit shallower.

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http://www.bbcgoodfood.com/recipes/2121648/

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Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 250g pack salted butter
• 400g soft light brown sugar
• 4 large eggs
• 140g plain flour
• 50g cocoa powder
• 200g raspberries

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Difficulty and servings

Cuts into 15 squares

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 250g pack salted butter
• 400g soft light brown sugar
• 4 large eggs
• 140g plain flour
• 50g cocoa powder
• 200g raspberries

PER SERVING

389 kcalories, protein 5g, carbohydrate 44g, fat 22 g, saturated fat 13g, fibre 2g, sugar 38g, salt 0.4 g

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