Best-ever chocolate raspberry brownies

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Results 61-80

• Katharine

  29 October 2012

  Katharine rated and commented on this recipe

  

  Made for a baby shower on the weekend. Was surprised as to how easy they were and the beautiful results. The raspberry adds an extra dimension, brownies can be a tad overwhelming, so i thought it really helped to lighten it. would make again.

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• EvieSB

  30 October 2012

  EvieSB rated and commented on this recipe

  

  Just perfect! I agree with the other comments - bake for 5-10 minutes longer. I may try with less sugar next time, but thought they came out perfectly!

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• KevG

  07 November 2012

  KevG commented on this recipe

  Cut about 100g of sugar and used muscovado as that was all i had. Used 25g less butter (again out of necessity and it was unsalted), used 70% dark choc + 2 dairy milks. All else essentially the same but tin was 8"*8" so they're a lot deeper than the picture. Cooked for 40 mins (fan oven) and they were perhaps a tad over done if anything.

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• Harry

  12 November 2012

  Harry rated and commented on this recipe

  

  These are the most amazing brownies in the world!!! Made them for my friends birthday and even though they took over an hour (blaming the dodgy student oven) they were still gorgeously gooey and delicious! was quite upset I actually had to share them so will definitely be making my own private stash very soon! :)

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• Pelupi

  10 December 2012

  Pelupi rated and commented on this recipe

  

  Excellent - what more can one say?

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• bev.c

  10 December 2012

  bev.c commented on this recipe

  i made these brownies last weekend for a group of friends, they were amazing! One of my pals said it was that good she would pay for it in a shop. i cooked it for 10mins longer as when i took it out after the suggested cooking time they were a little too gooey. they cut into squares perfectly and i got 12 good size slices out of it. Will DEFINATELY

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• bev.c

  10 December 2012

  bev.c commented on this recipe

  I made these brownies last weekend for the pudding for a dinner with a large group of friends, and they went down very well, they were amazing!! iv never made brownies ever before and for a first effort one of my pals said it tasted so good she would pay good money for it in a restaurant! :-) i cooked them for 10 mins longer than the recipe states, as when itook them out after the suggested time they were a little too gooey. i got 12 good size slices out of this. i will DEFINATELY be making these again.

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• CaroleStevens

  16 December 2012

  CaroleStevens commented on this recipe

  Amazing! :o)

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• Alexa

  18 December 2012

  Alexa rated and commented on this recipe

  

  Best brownie recipe ever but I make without raspberries

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• jakum

  03 January 2013

  jakum rated and commented on this recipe

  

  Great cake, very delicious

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• Inta

  11 January 2013

  Inta commented on this recipe

  Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!! I cook mine at 180c (fan) for 30 min, comes out just perfect... Simply divine!

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• Inta

  11 January 2013

  Inta rated and commented on this recipe

  

  Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!! I cook mine at 180c (fan) for 30 min, comes out just perfect... Simply divine!

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• Miiyoki

  12 January 2013

  Miiyoki rated and commented on this recipe

  

  Amazing soft gooey brownies :) I know people suggets leaving in the extra 5 minutes but if you let them cool in the pan, they will set a bit and still be nice and gooey :)

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• ruth

  17 January 2013

  ruth rated and commented on this recipe

  

  Soo good, when it was done baking was still quite squidgy so I just left them in the tin for a couple of hours to make it easy to cut into portions! Best brownies ever!

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• Rooboobear

  21 January 2013

  Rooboobear rated and commented on this recipe

  

  These are AMAZING. Squidgy in the middle and crisp on top. I made them for a family get-together and they went down a storm. My sister-in-law who is known for her cooking (I am not!) even asked to take a couple home! I got my stepdaughter to make them the next time we had a gathering, and she did them perfectly. (She is 12.)

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• trinaz

  07 February 2013

  trinaz rated and commented on this recipe

  

  LOve these..... This is my fool proof recipe though!! http://www.bbcgoodfood.com/recipes/2287638/mars-bar-chocolate-brownie-

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• Freya.T

  19 February 2013

  Freya.T rated and commented on this recipe

  

  Scrummy recipe! Very very rich and chocolatey but a massive hit for those with a sweet tooth. However I replaced the plain flower with gluten free flower as my mum can't eat gluten and it tastes exactly the same! I will definately make this again.

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• bakewelltart

  25 February 2013

  bakewelltart commented on this recipe

  Not sure why so many people had trouble with this recipe - mine turned out PERFECT and they are delicious. However - I did use standard caster sugar instead of soft brown as I didn't have any in my cupboard, perhaps that's why mine turned out so good!

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• CHRISTINA ANASTASIADOU

  04 March 2013

  CHRISTINA ANASTASIADOU rated and commented on this recipe

  

  I used unsalted butter instead of salted. Very easy and very nice brownies.

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• Helen Johnson

  15 March 2013

  Helen Johnson rated and commented on this recipe

  

  So delicious!

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http://www.bbcgoodfood.com/recipes/2121648/

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Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 250g pack salted butter
• 400g soft light brown sugar
• 4 large eggs
• 140g plain flour
• 50g cocoa powder
• 200g raspberries

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Difficulty and servings

Cuts into 15 squares

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 200g dark chocolate , broken into chunks
• 100g milk chocolate , broken into chunks
• 250g pack salted butter
• 400g soft light brown sugar
• 4 large eggs
• 140g plain flour
• 50g cocoa powder
• 200g raspberries

PER SERVING

389 kcalories, protein 5.0g, carbohydrate 44.0g, fat 22.0 g, saturated fat 13.0g, fibre 2.0g, sugar 38.0g, salt 0.4 g

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